At a Glance
- Tasks: Create delicious dishes in a vibrant hotel setting, from weddings to restaurant service.
- Company: Stunning hotel in Rugby, Warwickshire, known for its high food standards.
- Benefits: Competitive salary, live-in accommodation, and free parking.
- Other info: Perfect for those based in Rugby, Coventry, Leicester, or Hinckley.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience with fresh ingredients in a fast-paced kitchen is essential.
The predicted salary is between 31000 - 33000 € per year.
Are you a motivated Chef de Partie looking for an exciting new role in the Midlands? Premier Selection is recruiting a Chef de Partie for a stunning, busy hotel in Rugby, Warwickshire — a multi-dining venue that operates restaurants and events, offering real variety in your day‑to‑day work as Chef de Partie.
As Chef de Partie, you’ll be working with all‑fresh ingredients at rosette level, across a range of dining settings including restaurant service, weddings and private events. You’ll work alongside a professional brigade, taking ownership of your section and maintaining the high food standards this hotel is known for. No two days are the same — and that’s exactly what makes this Chef de Partie role so rewarding.
We’re looking for a Chef de Partie who has solid experience cooking fresh ingredients in a fast‑paced, quality‑focused environment. You’ll be confident working across different service styles, bring a great attitude to every shift, and thrive under pressure. Candidates based in or around Rugby, Coventry, Leicester or Hinckley are well placed — though live‑in accommodation is also available locally.
Benefits- Base Salary of £31,000 – £33,000
- Live In Available
- Free Parking
If you are looking for a fresh challenge like this or something similar, please contact Steve Coggins quoting Reference number PSC215792. To apply for the position, you must be legally able to work in the UK. Unfortunately we are not able to assist with sponsorship or work Visas. Email your up‑to‑date CV directly to steve@premierselection.co.uk
Chef de Partie – Stunning Hotel, Rugby, Warwickshire Plus Tips and Live In employer: Premier Selection Limited
Join a vibrant and dynamic team at our stunning hotel in Rugby, Warwickshire, where we prioritise a supportive work culture and offer excellent employee benefits, including live-in accommodation and free parking. As a Chef de Partie, you'll have the opportunity to develop your culinary skills with fresh, high-quality ingredients while working in a fast-paced environment that values creativity and teamwork. With a focus on employee growth and a variety of dining experiences, this role promises a rewarding career path for passionate chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Stunning Hotel, Rugby, Warwickshire Plus Tips and Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants and hotels you admire, even if they aren’t advertising positions. A friendly email or call can sometimes lead to unexpected opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles, including Chef de Partie positions. It’s super easy, and you’ll be one step closer to landing that dream job in a stunning hotel setting.
We think you need these skills to ace Chef de Partie – Stunning Hotel, Rugby, Warwickshire Plus Tips and Live In
Some tips for your application 🫡
Craft Your CV with Care:Make sure your CV is up-to-date and highlights your experience as a Chef de Partie. Focus on your skills with fresh ingredients and any rosette-level cooking you've done. We want to see what makes you stand out!
Tailor Your Cover Letter:Don’t just send a generic cover letter! Tailor it to the role by mentioning your passion for working in a busy, multi-dining venue. Let us know why you're excited about this opportunity at our stunning hotel.
Show Off Your Personality:We love a great attitude! Use your application to showcase your personality and how you thrive under pressure. A bit of flair can go a long way in making your application memorable.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into the right hands quickly. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for cooking and your understanding of quality ingredients.
✨Showcase Your Experience
Prepare to talk about your previous roles in fast-paced kitchens. Highlight specific examples where you've thrived under pressure or taken ownership of your section. This will demonstrate your capability and confidence as a Chef de Partie.
✨Emphasise Teamwork
Since you'll be working alongside a professional brigade, it's crucial to convey your ability to collaborate effectively. Share experiences where you've worked well in a team, especially during busy service times.
✨Bring a Positive Attitude
A great attitude can set you apart from other candidates. Be enthusiastic about the role and the opportunity to work in a stunning hotel. Employers love candidates who are not only skilled but also bring positivity to the kitchen.
