At a Glance
- Tasks: Join a fast-paced kitchen, running a section and assisting with daily prep.
- Company: A vibrant restaurant known for classic dishes made from premium ingredients.
- Benefits: Base salary from £29,000, share of tips, and live-in accommodation available.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Perfect for aspiring chefs wanting to showcase their skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for quality cooking.
The predicted salary is between 29000 - 40600 £ per year.
Chef de Partie Stamford Lincolnshire from 29K Plus Tips and Live In
A Chef de Partie is required to join this fast paced restaurant serving great quality, classic dishes created from premium ingredients
The Head Chef has taken time to source top quality ingredients, and has created a popular menu that showcase proper old school cooking at its best
We are looking for a Chef de Partie to join the team to run a section and assist with daily Prep
There is Live in available for this position if required but would also suit anyone living close to Stamford Market Deeping Oakham Corby or possibly Peterborough area with their own transport if required
Benefits
- Base Salary from £29,000
- Share of Tips / Tronc
- Live In Available
If you are looking for a position like this or something similar, please quote Reference number PSC215683
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to contactus@premierselection.co.uk
Chef de Partie Stamford Lincolnshire from 29K Plus Tips and Live In employer: Premier Selection Limited
Join a vibrant and dynamic team at our fast-paced restaurant in Stamford, Lincolnshire, where we pride ourselves on serving exceptional quality dishes made from premium ingredients. As a Chef de Partie, you'll benefit from a competitive salary starting at £29,000 plus tips, with the added advantage of live-in accommodation if needed, fostering a supportive work culture that encourages creativity and professional growth within the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Stamford Lincolnshire from 29K Plus Tips and Live In
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and see what dishes they serve. This way, when you chat with them, you can show off your knowledge and passion for their style of cooking.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider info about the team and the kitchen culture, which can really help you stand out during interviews.
✨Tip Number 3
Practice makes perfect! If you get an interview, be ready to talk about your experience in the kitchen. Think of examples where you've handled busy shifts or worked with premium ingredients, just like they do.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always looking for passionate chefs like you to join our team, so don’t hesitate to send in your CV!
We think you need these skills to ace Chef de Partie Stamford Lincolnshire from 29K Plus Tips and Live In
Some tips for your application 🫡
Show Off Your Skills:Make sure your CV highlights your culinary skills and experience. We want to see what you can bring to the table, so don’t hold back on showcasing your best dishes and any relevant training you've had!
Tailor Your Application:Take a moment to tailor your CV and cover letter to this specific role. Mention your passion for classic dishes and premium ingredients, as that’s what we’re all about at our restaurant!
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured CV that’s easy to read. Avoid fluff and focus on what makes you the perfect fit for the Chef de Partie position.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications better, and you’ll be one step closer to joining our fantastic team!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the premium ingredients mentioned in the job description. Be ready to discuss how you would use them in classic dishes, showcasing your knowledge and passion for quality cooking.
✨Showcase Your Section Skills
Prepare to talk about your experience running a section in a fast-paced kitchen. Share specific examples of how you've managed your time and resources effectively during busy service periods.
✨Emphasise Teamwork
This role requires collaboration with the Head Chef and other team members. Be prepared to discuss how you’ve worked as part of a team in previous roles and how you handle feedback and support from colleagues.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the restaurant's menu and cooking philosophy. This not only demonstrates your enthusiasm but also helps you gauge if the environment is the right fit for you.
