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- Tasks: Own your section and create exquisite dishes in a Michelin-starred kitchen.
- Company: Join a prestigious Michelin restaurant in beautiful Norfolk.
- Benefits: Up to £32,000 salary, 4-day work week, tips, and live-in accommodation.
- Other info: Live-in available for those relocating; meals on duty and free parking included.
- Why this job: Elevate your culinary skills and work with a passionate team at the top of the industry.
- Qualifications: Experience in Michelin or strong rosette kitchens is essential.
The predicted salary is between 30000 - 32000 £ per year.
Are you a talented Chef de Partie ready to work at the very highest level? Premier Selection is recruiting a Chef de Partie for a prestigious Michelin restaurant in Norfolk – offering up to £30,000 package, 4‑day week, tips and live‑in.
As Chef de Partie, you’ll own your section in an outstanding brigade, bringing precision and passion to every service. We’re looking for a Chef de Partie with Michelin or strong rosette experience. Live‑in available for chefs relocating to Norfolk.
Benefits:- Live‑in
- Meals on Duty
- Free Parking
Applicants will ideally need to live in the Holt, Sheringham, Cromer, Wells‑next‑the‑sea, Burnham Market or possibly Fakenham area with their own transport.
Base Salary:Up to £32,000 | 4‑Day Week | Tips | Live In
Application:If you are looking for a fresh challenge as a Chef de Partie please quote Reference number PSC215363. To apply for the position, you must be legally able to work in the UK. Email your up‑to‑date CV directly to contactus@premierselection.co.uk.
Chef de Partie – Michelin Restaurant, Norfolk employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Michelin Restaurant, Norfolk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in the Norfolk area. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Michelin restaurants in Norfolk and express your interest. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview and land the job. Plus, it’s super easy to keep track of your applications with us.
We think you need these skills to ace Chef de Partie – Michelin Restaurant, Norfolk
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your Michelin or strong rosette experience. We want to see your passion for cooking and any relevant skills that make you a perfect fit for our team.
Personalise Your Cover Letter: Don’t just send a generic cover letter! Take the time to tailor it to us, mentioning why you’re excited about this specific Chef de Partie role at our Michelin restaurant. Show us your personality!
Follow the Application Instructions: Remember to quote the reference number PSC215363 in your email. It helps us keep track of your application and shows you’re paying attention to detail, which is super important in our kitchen!
Apply Through Our Website: While emailing your CV is great, we encourage you to check out our website for more details and apply directly there. It’s the best way to ensure your application gets into the right hands!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences, especially those relevant to Michelin-level cooking. Be prepared to talk about specific dishes you've created or techniques you've mastered that showcase your precision and passion.
✨Research the Restaurant
Familiarise yourself with the restaurant's menu, style, and ethos. Understanding their approach to food and service will help you align your answers with what they value, showing that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities in a kitchen environment. Think about past challenges you've faced and how you overcame them, as well as how you handle pressure during busy services.
✨Dress the Part
Even though it's a kitchen role, first impressions matter. Dress smartly for the interview, reflecting the high standards of a Michelin restaurant. This shows respect for the establishment and indicates that you take the opportunity seriously.