Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook fresh dishes, create daily specials, and maintain high kitchen standards.
- Company: Join a privately owned country pub and award-winning restaurant near Market Harborough.
- Benefits: Earn up to £30,000 plus generous tips, meals on duty, and 28 days holiday.
- Why this job: Perfect for passionate cooks wanting to showcase creativity in a vibrant pub environment.
- Qualifications: Must be based locally with own transport and legally able to work in the UK.
- Other info: No sponsorship or work visas available; apply directly with your CV.
The predicted salary is between 24000 - 36000 £ per year.
Overview
A fantastic opportunity for a Chef de Partie position at a superb privately owned country pub and award-winning restaurant located close to Market Harborough on the Leicestershire / Northamptonshire border.
This role offers the chance to work with all fresh ingredients, creating classic pub favourites as well as daily specials and a popular Sunday lunch. The head chef is seeking a talented individual with a passion for cooking with fresh ingredients, creativity, and exceptional attention to detail.
Location and requirements
Ideally, candidates would be based in the Market Harborough, Desborough, Corby, or Naseby area and have their own transport.
To apply, you must be legally able to work in the UK. We are not able to assist with sponsorship or work visas.
Benefits
- Base Salary of upto £30,000 depending upon experience
- Generous Tips (usually approx. £6,000)
- Meals on Duty
- 28 Days Holiday
How to apply
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215704. Email your upto date CV directly to contactus@premierselection.co.uk.
#J-18808-Ljbffr
Chef de Partie Dining Pub Market Harborough, Leicestershire employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Dining Pub Market Harborough, Leicestershire
✨Tip Number 1
Familiarise yourself with the pub's menu and signature dishes. This will not only show your genuine interest in the role but also allow you to discuss how you can contribute creatively during any interviews.
✨Tip Number 2
Network with local chefs or culinary professionals in the Market Harborough area. They might provide insights about the pub and even recommend you, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to showcase your cooking skills through a practical demonstration if asked. Being able to cook a dish on the spot can highlight your talent and passion for using fresh ingredients.
✨Tip Number 4
Research the latest trends in pub cuisine and be ready to discuss how you can incorporate these into the menu. Showing that you're up-to-date with culinary trends can set you apart from other candidates.
We think you need these skills to ace Chef de Partie Dining Pub Market Harborough, Leicestershire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen, particularly with fresh ingredients and classic pub dishes. Emphasise any previous roles as a Chef de Partie or similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and creativity in the kitchen. Mention specific dishes you enjoy preparing and how you can contribute to the pub's menu.
Highlight Relevant Skills: In your application, focus on skills such as attention to detail, teamwork, and adherence to health and safety guidelines. These are crucial for the role and will set you apart from other candidates.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job description. Double-check that your CV is up-to-date and includes all necessary information before hitting send.
How to prepare for a job interview at Premier Selection Limited
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for cooking with fresh ingredients during the interview. Share any personal experiences or dishes you've created that highlight your creativity and love for quality produce.
✨Demonstrate Attention to Detail
Since the role requires exceptional attention to detail, be prepared to discuss how you ensure high standards in taste, portion control, and presentation. You might want to provide examples from your previous roles where you maintained these standards.
✨Familiarise Yourself with Classic Pub Dishes
Brush up on classic pub favourites and be ready to discuss how you would approach creating daily specials. This shows that you understand the dining pub environment and can contribute effectively to the menu.
✨Understand Health and Safety Practices
Be knowledgeable about kitchen procedures, health and safety guidelines, and food hygiene practices. You may be asked about these topics, so demonstrating your understanding will show that you take your responsibilities seriously.
