At a Glance
- Tasks: Join a busy country pub as Chef de Partie, cooking and prepping delicious dishes.
- Company: A vibrant country pub near Thrapston with a friendly team atmosphere.
- Benefits: Competitive salary, share of tips, meals on duty, and free parking.
- Other info: Ideal for locals with transport; great opportunity for career growth.
- Why this job: Perfect for passionate chefs wanting to showcase their skills in a lively environment.
- Qualifications: Experience in a kitchen and ability to work well under pressure.
The predicted salary is between 33000 - 33000 € per year.
A busy country pub located close to Thrapston is looking for a Chef de Partie to join their team. The pub serves a popular grill and creative light bites menu and regularly serves 100+ covers.
As Chef de Partie, depending upon your experience you will be working in a section, organising daily prep and cooking through service.
The Person
We are looking for a friendly, talented chef, somebody who can keep cool under pressure, stay organised and that understands the importance of building a team.
Location
Applicants will ideally need to live in the Thrapston, Oundle, Raunds, Rushden, Kettering, Burton Latimer or possibly Wellingborough area with their own transport.
Benefits
- Base Salary from £33,000
- Share of Staff Tips
- Meals on Duty
- Free Parking
To apply for the position, you must be legally able to work in the UK.
If you are looking for a position like this or something similar please quote Reference number PSC215825. Email your up-to-date CV directly to contactus@premierselection.co.uk
Chef de Partie Country Pub Thrapston employer: Premier Selection Limited
Join our vibrant team at a busy country pub in Thrapston, where we pride ourselves on a supportive work culture that values creativity and teamwork. As a Chef de Partie, you'll enjoy competitive pay, a share of staff tips, and meals on duty, all while working in a dynamic environment that fosters personal and professional growth. With easy access from surrounding areas and a focus on delivering exceptional dining experiences, this is an excellent opportunity for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Country Pub Thrapston
✨Tip Number 1
Network like a pro! Chat with fellow chefs and pub staff in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pubs you're interested in; it’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to pubs you love, even if they’re not hiring. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Chef de Partie Country Pub Thrapston
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your achievements in the kitchen!
Tailor Your CV:Make your CV relevant to the role by tailoring it to the job description. Mention your experience with busy services and how you handle pressure, as these are key for our team at the country pub.
Be Personable:We’re looking for a friendly chef who can build a great team atmosphere. Let your personality shine through in your application – a little warmth goes a long way!
Apply Through Our Website:For the best chance of joining us, apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting opportunity!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Menu
Familiarise yourself with the pub's grill and light bites menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you helped build a positive team environment, as this will resonate well with the pub's values.
✨Stay Cool Under Pressure
Expect questions about handling busy service times. Think of specific instances where you managed stress effectively. Share how you prioritised tasks and maintained quality during peak hours to demonstrate your ability to thrive in a fast-paced setting.
✨Be Organised and Prepared
Before the interview, organise your thoughts on daily prep and cooking processes. Bring a notepad with key points you want to cover. This not only shows your organisational skills but also your commitment to the role and readiness to contribute from day one.
