Sous Chef required for this fast paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals
As Sous Chef you will be working as part of a friendly team, liaising with the Head Chef and Deputy Head Chef, supervising Chef de Parties ensuring that daily prep is completed on time and to the correct standards
The Head Chef is looking for a Sous Chef with experience of cooking with fresh ingredients, ideally with previous experience of working in Hotels, Restaurants, Colleges, Universities, or higher end Contract Caterers.
Applicants will need to live in the Cambridge, Duxford or Newmarket area
Located 10-15 minutes from the train station
Working straight shifts with a mixture of early or midday starts and every other weekend off
Salary of £37,000 plus £1,000 Bonus
Working 37.5 hours per week
Uniforms provided
Every other weekend off
Closed for Christmas and New Year!
Job Security and Excellent Future Promotion opportunities
To apply for the position, you must be legally able to work in the UK
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Sous Chef in Cambridge employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
