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- Tasks: Join a vibrant team cooking from scratch in a fast-paced university kitchen.
- Company: Dynamic university kitchen with a focus on fresh ingredients and creativity.
- Benefits: Earn £35,500 plus bonus, enjoy meals on duty, and have every other weekend off.
- Why this job: Perfect for food lovers wanting to create delicious meals and grow their culinary skills.
- Qualifications: Experience with fresh ingredients; previous kitchen experience preferred.
- Other info: Great career progression opportunities and a generous perks package.
The predicted salary is between 35000 - 42000 £ per year.
Junior Sous Chef required for this fast paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals.
Responsibilities
- Work as part of a friendly team, liaising with the Head Chef and other Sous Chefs.
- Supervise Chef de Parties ensuring that daily prep is completed on time and to the correct standards.
- Cook in a fast paced environment, producing from-scratch meals and a daily changing menu.
- Help maintain high standards of food quality and presentation.
Qualifications
- Experience of cooking with fresh ingredients.
- Ideally previous experience of working in Hotels, Restaurants, Colleges, Universities, or higher end Contract Caterers.
Location & Requirements
- Applicants will need to live in the Cambridge, Duxford or Newmarket area.
- Located 10-15 minutes from the train station.
- Working straight shifts with a mixture of early or midday starts and every other weekend off.
Benefits
- Salary from £35,500 + £1,000 Bonus
- Working 37.5 hours per week
- Uniforms provided
- Meals on duty
- Every other weekend off
- Closed for Christmas and New Year!
- Excellent Perks Package including generous Pension Contribution
- Job Security and Excellent Future Promotion opportunities
How to apply
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215781. To apply for the position, you must be legally able to work in the UK. Email your up-to-date CV directly to contactus@premierselection.co.uk
Junior Sous Chef Cambridge Cambridgeshire 35.5K plus Bonus employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Cambridge Cambridgeshire 35.5K plus Bonus
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef Cambridge Cambridgeshire 35.5K plus Bonus
Some tips for your application 🫡
Show Off Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've whipped up. We want to see your personality and enthusiasm for the culinary world!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience, especially if you've worked in fast-paced kitchens before. Mention any specific roles or responsibilities that align with what we're looking for, like supervising a team or working with daily changing menus.
Keep It Professional but Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for typos. A friendly tone can make a great impression, so don’t be afraid to let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. Make sure to include all the necessary details and follow the instructions carefully. We can't wait to see what you've got!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with them and how you can elevate dishes using seasonal produce. This shows your passion for cooking and attention to quality.
✨Teamwork Makes the Dream Work
Since you'll be part of a friendly team, highlight your teamwork skills. Prepare examples of how you've successfully collaborated in a kitchen environment before. This will demonstrate that you can work well with the Head Chef and other Sous Chefs.
✨Show Off Your Creativity
With a daily changing menu, creativity is key! Think of a few unique dish ideas you could bring to the table. Share these during the interview to showcase your ability to innovate while maintaining high standards of food quality and presentation.
✨Be Ready for Fast-Paced Questions
Expect questions about how you handle pressure in a busy kitchen. Prepare to share specific instances where you've thrived in a fast-paced environment. This will reassure them that you can keep up with their dynamic kitchen setting.
