Premier Selection Limited is seeking a Sous Chef for a fast-paced university kitchen in the Cambridge area. You will work in the main kitchen, cooking from scratch, offering a daily changing 3-course menu and lighter meals.
You will liaise with Head and Deputy Head Chef, supervising Chef de Parties to ensure prep is on time and to standard. Applicants should have experience with fresh ingredients; previous work in hotels, restaurants, colleges/universities, or high-end contract catering is
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Growth-Minded Sous Chef – Fresh Kitchen, 37.5h, Bonus in Cambridge employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
