Premier Selection Limited is seeking a Chef de Partie for a fast-paced university kitchen in Cambridge. You will work in the main kitchen as part of a team, creating from scratch and supporting a daily changing three-course menu alongside lighter meals.
The role requires experience cooking with fresh ingredients and ideally prior work in hotels, restaurants, colleges or universities or high-end contract caterers. You will need to live in the Cambridge, Duxford or Newmarket area.
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Chef de Partie – Fresh, University Kitchen, Day Shifts in Cambridge employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
