Premier Selection Limited is seeking a Chef de Partie for a fast-paced university kitchen in the Cambridge area. You will work as part of a supportive team, cooking from scratch and contributing to a daily changing three-choice menu alongside lighter meals.
You will liaise with the Head Chef and Deputy Head Chef to ensure timely prep and high standards. Applicants should have experience cooking with fresh ingredients and ideally have worked in hotels, restaurants, colleges, universities, or
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Chef de Partie — Fresh, High-Volume Kitchen (Uniforms Included) in Cambridge employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
