Premier Selection Limited is seeking a passionate Commis Chef in Peterborough, Cambridgeshire. You will be trained personally by the award-winning Chef Owner, starting with starters and desserts before progressing to main courses.
You don't need lots of experience—your enthusiasm and commitment to growth matter most. A 40-hour week with two days off, meals on duty, and a share of tips await you; you must be legally able to work in the UK.
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Aspiring Commis Chef — Learn from Award-Winning Chef Owner in Cambridge employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
