Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef wants someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.
The all‑day menu offers a mix of classic and modern brasserie dishes alongside seafood and tapas. The Head Chef welcomes menu ideas and new dish exploration, and is keen to teach kitchen management skills such as costing and menu development.
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Seasonal Kitchen Lead - Coastal Brasserie, Live-in + Tips in Bloxwich employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
