Premier Selection Limited is seeking a dedicated Sous Chef to support the Head Chef in a coastal hotel or village inn, cooking with fresh seasonal ingredients and adapting menus throughout the year.
You will assist with the daily running of the kitchen, contribute ideas for new dishes, and learn costing and menu development from an experienced mentor. Local travel to Aldeburgh/Saxmundham area is expected.
Base salary starts at £35,000 (dependent on experience) with share of staff tips.
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Seasonal Brasserie Sous Chef - Lead Kitchen & Menu Ideas in Bloxwich employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
