At a Glance
- Tasks: Assist the Head Chef in running a vibrant kitchen and preparing delicious seasonal dishes.
- Company: Independent restaurant known for its fresh, well-thought-out food.
- Benefits: Earn up to £40K plus tips, enjoy meals on duty, and guaranteed time off.
- Other info: Ideal for locals in Bath and surrounding areas, with excellent career growth potential.
- Why this job: Join a passionate team and create amazing dishes while maintaining a great work-life balance.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 40000 - 40000 € per year.
Sous Chef required for this independent restaurant serving delicious well thought out food created from fresh seasonal ingredients. The restaurant serves 40 – 50 covers through the week and up to 100 at the weekends and has a team of well trained chefs.
A Sous Chef is required to work alongside the Head Chef assisting with the daily running of the kitchen, helping to organise daily prep between the team and cooking during service. The restaurant has regular closing hours so time off is guaranteed allowing a good work life balance.
Applicants will ideally need to live in the Bath, Bradford upon Avon, Trowbridge, Melksham, Chippenham or possibly Bristol.
- Base Salary: £40,000 (depending upon experience)
- Share of Staff Tips
- Meals on Duty
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215815. To apply for the position, you must be legally able to work in the UK. Email your up to date CV directly to contactus@premierselection.co.uk.
Sous Chef Bath Somerset Upto 40K Plus Tips employer: Premier Selection Limited
Join our vibrant independent restaurant in Bath, where we pride ourselves on serving exquisite dishes crafted from fresh, seasonal ingredients. With a strong emphasis on work-life balance, our regular closing hours ensure you have time to recharge, while our supportive team culture fosters personal and professional growth. Enjoy competitive pay, a share of staff tips, and complimentary meals during your shifts, making this an exceptional opportunity for passionate culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Bath Somerset Upto 40K Plus Tips
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to your interview. It’s a tasty way to demonstrate your passion and talent.
✨Tip Number 3
Research the restaurant! Know their menu and style inside out. This shows you’re genuinely interested and ready to contribute to their culinary vision.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like this. Plus, it helps us keep track of your application and get back to you quicker!
We think you need these skills to ace Sous Chef Bath Somerset Upto 40K Plus Tips
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your culinary skills and experience, especially in fast-paced environments. Don’t forget to mention any special techniques or cuisines you excel in!
Personalise Your Cover Letter:Take a moment to tailor your cover letter to us. Mention why you're excited about working at our restaurant and how your experience aligns with our values. A personal touch goes a long way!
Show Off Your Passion:In your application, let us know what drives your passion for cooking. Share any experiences that shaped your culinary journey, whether it's a memorable dish you created or a kitchen challenge you overcame.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into dishes, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and manage daily prep efficiently.
✨Demonstrate Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique techniques you’ve mastered that could benefit the restaurant.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
