At a Glance
- Tasks: Join a talented team and create delicious dishes in a stunning country hotel.
- Company: Exciting expanding group of hotels with a friendly atmosphere.
- Benefits: Competitive salary, annual bonus, share of tips, and potential for a 4-day work week.
- Other info: Live-in options available and meals provided on duty.
- Why this job: Develop your culinary skills and work towards becoming a head chef in the future.
- Qualifications: Passion for cooking, good communication skills, and team motivation.
The predicted salary is between 35000 - 35000 € per year.
An exciting opportunity available at this superb country hotel for a talented Sous Chef. We are looking for a strong Sous Chef to join the team and work closely with the Head Chef and the Group Executive Chef. This position is a great opportunity for a talented Sous Chef to develop new skills and join this small expanding group of amazing hotels with a view to potentially become a head chef in their next opening in a couple of years.
We are seeking a friendly and talented chef who enjoys cooking, somebody who is a good communicator and enjoys helping to train and motivate a team.
Location-wise, applicants ideally should reside in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter, or Derby area with their own transport. However, live-in options are available if needed.
If this opportunity sounds appealing to you or someone you know, please don't hesitate to get in touch for more details or to apply.
Benefits:- Base Salary of £35,000
- £1,000 Annual Bonus
- Share of Tips
- Potential for a 4 day week (4 days on 3 days off)
- Possible Live In If required
- Meals on Duty
- Free Parking
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215726.
To apply for the position, you must be legally able to work in the UK. Unfortunately, we are not able to assist with sponsorship or work Visas.
Sous Chef Ashbourne, Derbyshire employer: Premier Selection Limited
Join a dynamic and supportive team at our charming country hotel in Ashbourne, Derbyshire, where we prioritise employee growth and development. As a Sous Chef, you'll enjoy a competitive salary, annual bonus, and the potential for a four-day work week, all while working in a friendly environment that encourages creativity and collaboration. With live-in options available and a focus on training and motivation, this is an excellent opportunity for those looking to advance their culinary career in a picturesque location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Ashbourne, Derbyshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef Ashbourne, Derbyshire
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Team Spirit:Since we’re looking for someone who can motivate and train a team, make sure to mention any experience you have in leading or mentoring others. We value good communication, so don’t shy away from sharing how you’ve worked collaboratively in past roles.
Tailor Your Application:Take a moment to customise your application for this specific role. Mention why you’re excited about joining our team at this country hotel and how your skills align with what we’re looking for. A personal touch goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the hotel's menu and any signature dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to their kitchen.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any experience you have in training or motivating team members, as this will resonate well with the hiring team.
✨Communicate Clearly
Good communication is essential in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, demonstrating your ability to communicate effectively under pressure.
✨Bring Your Passion
Let your love for cooking shine through! Share stories about what inspires you in the kitchen and any personal projects or dishes you’re proud of. This enthusiasm can set you apart from other candidates and show that you're not just looking for a job, but a place to grow your passion.
