At a Glance
- Tasks: Assist the Head Chef in creating delicious pub food and managing kitchen staff.
- Company: Busy country pub known for its creative and seasonal menu.
- Benefits: Competitive salary, share of staff tips, and meals on duty.
- Other info: Ideal for locals in Andover, Chilbolton, Sutton Scotney, or Winchester.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for quality food.
The predicted salary is between 34000 - 42000 € per year.
Sous Chef required for this busy Country pub located close to Andover serving delicious well thought out pub food. Using local suppliers where possible, the Head Chef has created a popular menu of tasty creative pub food with seasonally changing menus and specials.
Sous Chef required to work alongside the Head Chef, helping to organise Chef de Parties ensuring all prep is completed and cooking during service.
Applicants will ideally need to live in the Andover, Chilbolton, Sutton Scotney or possibly Winchester.
Benefits:
- Base Salary from £34,000 (depending upon experience)
- Share of Staff approx. £500 per month
- Meals on Duty
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215799. To apply for the position, you must be legally able to work in the UK. Email your up-to-date CV directly to.
Sous Chef Andover Hampshire employer: Premier Selection Limited
Join a vibrant country pub in Andover, where creativity meets community! As a Sous Chef, you'll thrive in a supportive environment that values local produce and culinary innovation, with opportunities for professional growth and a competitive salary package. Enjoy benefits like meals on duty and a share of staff tips, all while working in a dynamic team dedicated to delivering exceptional pub food.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Andover Hampshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a fun way to get noticed and show what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or pubs you admire. A friendly email expressing your interest can go a long way in landing that dream sous chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to keep track of your applications and find roles that suit your style.
We think you need these skills to ace Sous Chef Andover Hampshire
Some tips for your application 🫡
Craft Your CV:Make sure your CV is up-to-date and highlights your relevant experience in the kitchen. We want to see your culinary skills shine, so don’t hold back on showcasing your achievements!
Tailor Your Cover Letter:When writing your cover letter, mention why you’re excited about this specific Sous Chef role. We love seeing genuine enthusiasm for our pub and its menu, so let us know what draws you to it!
Showcase Your Team Spirit:As a Sous Chef, teamwork is key! In your application, share examples of how you’ve successfully collaborated with others in the kitchen. We want to know how you can help us create a fantastic dining experience.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Premier Selection Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the pub's menu and any seasonal specials. This shows your genuine interest in the role and allows you to discuss how you can contribute creatively to the dishes.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with other chefs in the past. Highlight your ability to support the Head Chef and manage the Chef de Parties effectively.
✨Emphasise Local Sourcing Experience
Since the pub focuses on using local suppliers, mention any experience you have with sourcing ingredients locally. Discuss how this aligns with the pub's ethos and how it can enhance the menu.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service periods. Be prepared to discuss specific challenges you've faced in the kitchen and how you overcame them, showcasing your problem-solving skills.
