Sous Chef required for this Fast Paced Coastal Hotel the Head Chef is looking for somebody that can help with the daily running of the kitchen on a daily basis, cooking with fresh seasonal ingredients with the menus changing throughout the year using fresh local and seasonal ingredients
The all day menus offer a good mix of classic and modern Brasserie dishes alongside seafood and tapas style dishes, chef is happy for somebody to suggest menu ideas and explore new dishes
The experienced Head Chef is happy to teach kitchen management skills such as costing and menu development but it is essential that you have previous cooking experience ideally in a fast paced kitchen
Candidates will need to live in the Aldeburgh, Saxmundham, Leiston, Wickham Market or Possibly Framlingham area with their own transport if required
Base Salary from £36,000 (depending upon experience)
Share of Staff Tips
Live in Available
To apply for the position, you must be legally able to work in the UK
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Read more in Aldeburgh employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
