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- Tasks: Slaughter livestock and prepare meat for processing in a fast-paced environment.
- Company: Join a leading poultry processing plant with a strong team culture.
- Benefits: Earn $24/hour with full-time hours and free parking available.
- Why this job: Make a real impact in the food industry while developing valuable skills.
- Qualifications: Experience with cutting tools and a strong team player attitude.
- Other info: Physically demanding role with opportunities for training and growth.
The predicted salary is between 19 - 29 £ per hour.
Salary: 24.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time
Work setting:
- Slaughter houses
- Poultry processing plant
Responsibilities:
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Train workers in duties and policies
- Train meat cutters
- Cut poultry into parts
- Clean meats to prepare for processing or cutting
Experience and specialization:
- Equipment and machinery experience
- Cleavers
- Knives
- Manual cutting utensil
Work conditions and physical capabilities:
- Physically demanding
- Hand-eye coordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Fast-paced environment
- Work under pressure
- Up to 9 kg (20 lbs)
Personal suitability:
- Accurate
- Team player
- Initiative
- Efficient interpersonal skills
- Flexibility
- Client focus
- Judgement
- Reliability
- Organized
Other benefits: Free parking available
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until: 2026-02-25
butcher, industrial employer: Premier Kosher Inc.
Contact Detail:
Premier Kosher Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land butcher, industrial
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or join online forums. You never know who might have a lead on that perfect butcher job!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your work or even offer to demonstrate your cutting techniques. It’s a great way to stand out and show you mean business.
✨Tip Number 3
Be flexible with your availability. Employers love candidates who can adapt to different shifts, especially in a fast-paced environment like a slaughterhouse or poultry processing plant.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that job, and applying directly can give you an edge over the competition. Let’s get you started!
We think you need these skills to ace butcher, industrial
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us know why you're passionate about butchery. Share any relevant experience or training you've had in the field. We love seeing candidates who are genuinely excited about the work they do!
Highlight Relevant Skills: Make sure to emphasise your skills that match the job description. Whether it's your experience with cleavers and knives or your ability to work under pressure, we want to see how you can contribute to our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for someone who can communicate effectively!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Premier Kosher Inc.
✨Know Your Cuts
Familiarise yourself with the different cuts of meat and poultry. Being able to discuss specific cuts and their uses during the interview will show your expertise and passion for the role.
✨Showcase Your Skills
Prepare to demonstrate your knife skills or any relevant equipment experience. If possible, bring along a portfolio or photos of your previous work to highlight your capabilities.
✨Understand the Environment
Research the working conditions of slaughterhouses and poultry processing plants. Be ready to discuss how you handle physically demanding tasks and work under pressure, as this is crucial for the job.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've trained others or collaborated in past roles, as this will resonate well with employers looking for reliable and organised candidates.
