At a Glance
- Tasks: Lead the kitchen team, manage rotas, and ensure smooth operations during busy services.
- Company: Join Premier Inn, a leading hotel brand with a supportive team culture.
- Benefits: Enjoy discounts on stays, meals, and a clear career path with training opportunities.
- Other info: Flexible hours and opportunities for apprenticeships at any age.
- Why this job: Make a real impact in a dynamic kitchen environment while developing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food and teamwork.
The predicted salary is between 14.31 - 14.31 £ per hour.
We are recruiting for a Kitchen Team Leader at Premier Inn Weston Super Mare Jct 22 M5 (Lympsham) hotel.
This role is a full‑time position of 33 hours per week, with a pay rate of up to £14.31 per hour.
Responsibilities
- Run the kitchen day to day – managing rotas, placing food orders and overseeing stock control.
- Lead the kitchen team through busy services, organising workflow and ensuring smooth operations.
- Prepare, cook and serve all menu items to the Premier Inn standard.
- Maintain health, safety and hygiene standards – keep team trained and records up to date.
- Assist with shift runs and help new team members settle in.
- Own food ordering and keep food costs on track for the entire hotel.
Benefits
- Training and support with user‑friendly equipment and a clear career path.
- Apprenticeships available at any age, including a nationally‑recognised qualification.
- Whitbread Benefits card – up to 60% off Premier Inn rooms and 25% off meals in Whitbread restaurants.
- Company pension and savings scheme.
- Discounts on shops, utility bills, travel, cinema, supermarkets and more.
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We think you need these skills to ace Hotel Kitchen - Team Leader Lympsham - 30-35 - Bleadon in Weston-super-Mare
Team Leadership
Kitchen Management
Stock Control
Food Ordering
Health and Safety Standards
Hygiene Standards
Workflow Organisation
