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For Companies At a Glance
- Tasks: Lead the kitchen team, manage orders, and ensure smooth service.
- Company: Join Premier Inn Royal Tunbridge Wells, a vibrant hotel chain.
- Benefits: Enjoy training, discounts, and a clear career path in the culinary world.
- Why this job: Perfect for aspiring chefs ready to step up and make an impact.
- Qualifications: Passion for cooking and leadership skills are essential.
- Other info: Flexible hours with opportunities for apprenticeships and growth.
Overview
Kitchen Team Leader – Royal Tunbridge Wells Premier Inn Hotel
Join our team at Premier Inn Royal Tunbridge Wells as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
RESPONSIBILITIES
- Own food ordering, stock control and keeping food costs on track for the entire hotel
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
- Step up when needed – running shifts and helping new team members settle in
- Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us
Benefits
- Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
- Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Details
PAY RATE: Up to £13.81 per hour
HOURS: 30 hours per week
LOCATION: Merevale House, Royal Tunbridge Wells, Kent TN1 1DN
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Kitchen Team Leader employer: Premier Inn
Contact Detail:
Premier Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get to know the kitchen culture at Premier Inn! Visit the hotel, chat with current team members, and soak up the vibe. This will help you understand what they value in a Kitchen Team Leader and show your genuine interest.
✨Tip Number 2
Practice your leadership skills before the interview. Run mock shifts with friends or family, focusing on managing workflow and keeping everything running smoothly. This hands-on experience will give you confidence when discussing your approach during the interview.
✨Tip Number 3
Prepare to discuss how you handle food safety and hygiene. Think of examples from your past experiences where you ensured standards were met. This shows you’re not just about cooking but also about maintaining a safe kitchen environment.
✨Tip Number 4
Apply through our website for a better chance! It shows you’re serious about joining the team and makes it easier for us to track your application. Plus, you might find some insider tips on the site that can help you stand out!
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about leading a team. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and teamwork.
Tailor Your Application: Make sure to customise your application to fit the Kitchen Team Leader role. Highlight relevant skills like managing a team, food ordering, and keeping things organised. We appreciate when candidates take the time to connect their experience with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Premier Inn
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss food ordering, stock control, and how you ensure hygiene standards are met. This shows you're not just a cook but a leader who understands the whole operation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Talk about how you manage workflow during peak times and how you help new team members settle in. This will demonstrate your readiness for the hands-on leadership role they’re looking for.
✨Understand the Company Culture
Familiarise yourself with Premier Inn's values and what they stand for. Mention how you align with their commitment to quality and customer service during the interview. This will show that you’re not just interested in the job, but also in being part of their team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and team dynamics. Inquire about training opportunities and how they support career growth. This not only shows your enthusiasm for the role but also your desire to contribute positively to the team.