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For Companies At a Glance
- Tasks: Lead kitchen operations, manage team workflow, and ensure food quality and hygiene.
- Company: Join Premier Inn, a leading hotel brand known for its welcoming atmosphere and career growth opportunities.
- Benefits: Enjoy up to 60% off hotel stays, comprehensive training, and a company pension scheme.
- Why this job: Perfect for aspiring chefs wanting hands-on experience in a supportive environment with growth potential.
- Qualifications: No specific qualifications required; just a passion for cooking and leadership.
- Other info: Guaranteed 35 hours per week with flexible scheduling to fit your lifestyle.
Kitchen Team Leader – Glasgow Pacific Quay (Secc) Premier Inn Hotel
Join our team at Premier Inn Glasgow Pacific Quay (Secc) as a Kitchen Team Leader and move your chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Salary
Up to £13.81 per hour
Hours
35 hours per week
Location
Pacific Quay, Glasgow G51 1DZ
Why you’ll love it here
- Training and support: We’ve got user‑friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
- Apprenticeships: We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
What you’ll do
- Own food ordering, stock control and keeping food costs on track for the entire hotel.
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
- Step up when needed – running shifts and helping new team members settle in.
- Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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Kitchen Team Leader employer: Premier Inn
Contact Detail:
Premier Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Familiarise yourself with the Premier Inn brand and its kitchen operations. Understanding their menu and service style will help you demonstrate your knowledge during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a busy kitchen environment. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 3
Highlight your commitment to food quality and hygiene standards. Be prepared to talk about your experience with health and safety regulations and how you ensure compliance in the kitchen.
✨Tip Number 4
Network with current or former employees of Premier Inn if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Team Leader position. Tailor your application to highlight relevant experience in kitchen management, food safety, and team leadership.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, leadership roles, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to manage kitchen operations effectively.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and leadership. Mention specific experiences that relate to managing kitchen operations and maintaining hygiene standards. Show enthusiasm for the opportunity to grow within the company.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Premier Inn
✨Show Your Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to lead a team effectively. Be prepared to share examples of how you've successfully managed a team in the past, especially during busy service times.
✨Know the Menu Inside Out
Familiarise yourself with the menu items and cooking techniques used at Premier Inn. Being able to discuss specific dishes and how you would prepare them will show your passion for food and attention to detail.
✨Emphasise Hygiene and Safety Standards
Health and safety are crucial in any kitchen. Be ready to talk about your experience with maintaining hygiene standards and any relevant certifications you may have. This will highlight your commitment to a safe working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you assess if the company culture aligns with your values.
