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- Tasks: Lead kitchen operations, manage team workflow, and ensure food quality and hygiene.
- Company: Join Premier Inn, a leading hotel chain known for its welcoming atmosphere and career growth opportunities.
- Benefits: Enjoy up to 60% off stays, comprehensive training, and a company pension scheme.
- Why this job: Perfect for aspiring chefs wanting hands-on leadership experience in a supportive environment.
- Qualifications: No specific qualifications required; just a passion for cooking and team leadership.
- Other info: Guaranteed hours of 30-35 per week, allowing you to plan your schedule effectively.
Join our team at Premier Inn Wadebridge as a Kitchen Team Leader and advance your Chef career. You will manage daily kitchen operations, including rotas, food orders, team leadership during busy services, and maintaining audit standards. Working closely with the Hotel Manager, you will take full ownership of the kitchen, focusing on food quality and hygiene. This hands-on leadership role is ideal for those aspiring to become a Head Chef.
PAY RATE: Up to £13.81 per hour
HOURS: 30-35 hours per week – guaranteed hours to plan your week ahead
LOCATION: Gonvena Hill, Wadebridge PL27 6BN
Why you\’ll love it here:
- Training and support: User-friendly equipment and comprehensive training for career progression
- Apprenticeships: Available at any age with nationally-recognised qualifications
- Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals
- Pension and saving schemes: Company pension and \’save as you earn\’ scheme
- Discounts: Savings on shopping, utilities, travel, cinema, and supermarkets
What you\’ll do:
- Manage food ordering, stock control, and food costs for the hotel
- Lead during service, organizing the team and workflow
- Prepare, cook, and serve menu items to specification
- Ensure health, safety, and hygiene standards are met, maintaining team training and records
- Run shifts and support new team members
- Learn kitchen management to progress into more senior roles
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Hotel Kitchen - Team Leader employer: Premier Inn
Contact Detail:
Premier Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Kitchen - Team Leader
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at Premier Inn. Understanding their menu, food quality standards, and hygiene protocols will show your commitment and readiness to take on the Team Leader role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be prepared to discuss how you've successfully managed a team during busy services and how you can bring that experience to the Kitchen Team Leader position.
✨Tip Number 3
Network with current or former employees of Premier Inn. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 4
Prepare to demonstrate your knowledge of food safety and hygiene regulations. Being able to articulate how you maintain these standards in a kitchen setting will be crucial for this role.
We think you need these skills to ace Hotel Kitchen - Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Team Leader position. Tailor your application to highlight relevant experience in kitchen management, food quality, and team leadership.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in kitchen management or leadership. Include specific examples of how you've managed kitchen operations, led a team during busy services, or maintained hygiene standards.
Showcase Your Passion for Cooking: Express your enthusiasm for the culinary arts and your commitment to food quality in your application. Mention any relevant training or qualifications that demonstrate your dedication to advancing your chef career.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Premier Inn
✨Show Your Leadership Skills
As a Kitchen Team Leader, demonstrating your leadership abilities is crucial. Be prepared to discuss your experience in managing teams, especially during busy services. Share specific examples of how you've motivated and organised your team in previous roles.
✨Know Your Food Safety Standards
Familiarise yourself with health, safety, and hygiene standards relevant to kitchen operations. During the interview, be ready to explain how you ensure compliance and maintain high standards in your kitchen. This shows your commitment to quality and safety.
✨Discuss Your Kitchen Management Experience
Highlight any previous experience you have in kitchen management, including food ordering and stock control. Be specific about how you’ve managed costs and resources effectively, as this will demonstrate your ability to take ownership of the kitchen.
✨Express Your Passion for Cooking
Let your enthusiasm for food and cooking shine through. Talk about your favourite dishes to prepare and any culinary techniques you excel at. This passion can set you apart from other candidates and show that you're genuinely invested in the role.