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- Tasks: Lead kitchen operations, manage team, and ensure food quality and hygiene standards.
- Company: Join Premier Inn, a top hospitality brand known for its welcoming atmosphere.
- Benefits: Enjoy up to 60% off stays, comprehensive training, and a pension scheme.
- Why this job: Perfect for aspiring chefs wanting hands-on experience in a supportive environment.
- Qualifications: No specific qualifications required; just a passion for cooking and leadership.
- Other info: Guaranteed 30 hours per week with opportunities for apprenticeships.
Kitchen Team Leader – Premier Inn Portsmouth Havant South (Langstone/A27)
Join our team at Premier Inn as a Kitchen Team Leader and advance your Chef career. You will manage daily kitchen operations, including rotas, food orders, team leadership during busy services, and maintaining audit standards. Working closely with the Hotel Manager, you will take full ownership of food quality and hygiene standards. This hands-on leadership role is ideal for those aspiring to become a Head Chef.
PAY RATE:
Up to £13.81 per hour
HOURS:
30 hours per week – guaranteed hours to help plan your week
LOCATION:
Premier Inn Portsmouth Havant South (Langstone/A27)
Why you\’ll love working here:
· Training and support: User-friendly equipment and comprehensive training to help you develop your career in our kitchens.
· Apprenticeships: Available at any age, allowing you to earn while you learn and gain a nationally-recognised qualification.
· Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
· Pension and saving schemes: Company pension and \’save as you earn\’ scheme.
· Discounts: Savings on shopping, utilities, travel, cinema, supermarkets, and more.
What you\’ll do:
As a Kitchen Team Leader, you\’ll take the next step in your Chef career. You\’ll oversee kitchen operations, grow your team, create popular meals, and contribute to the UK\’s leading hospitality business, Whitbread.
• Manage food ordering, stock control, and food costs across the hotel
• Lead during service—organising the team, managing workflow, and ensuring smooth operations
• Prepare, cook, and serve menu items to specification, including Premier Inn breakfasts and pub classics
• Maintain health, safety, and hygiene standards, train the team, and keep records up to date
• Step up during shifts, run operations, and support new team members
• Learn kitchen management skills to prepare for more senior roles as you grow with us
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Hotel Kitchen - Team Leader employer: Premier Inn
Contact Detail:
Premier Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Kitchen - Team Leader
✨Tip Number 1
Familiarise yourself with Premier Inn's menu and food offerings. Understanding the dishes you’ll be managing will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous leadership experience in a kitchen environment. Be ready to discuss specific examples of how you've successfully managed a team or improved kitchen operations in past roles.
✨Tip Number 3
Prepare to demonstrate your knowledge of health and safety regulations. Being able to articulate how you maintain hygiene standards and train others will set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of Premier Inn if possible. They can provide insights into the company culture and expectations, which can be invaluable during your interview.
We think you need these skills to ace Hotel Kitchen - Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Kitchen Team Leader. Tailor your application to highlight relevant experience in kitchen management, food quality, and team leadership.
Craft a Strong CV: Ensure your CV showcases your culinary skills, previous kitchen roles, and any leadership experience. Include specific examples of how you've managed kitchen operations or led a team during busy services.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Premier Inn and how your skills align with their values, particularly in maintaining food quality and hygiene standards.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Premier Inn
✨Show Your Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to lead a team effectively. Be prepared to share examples of how you've successfully managed a team in the past, especially during busy service times.
✨Know the Menu Inside Out
Familiarise yourself with the Premier Inn menu and be ready to discuss your favourite dishes. Showing your passion for food and understanding of the menu will impress the interviewers and highlight your suitability for the role.
✨Emphasise Hygiene and Safety Standards
Since maintaining health, safety, and hygiene standards is crucial, be prepared to talk about your experience with these practices. Discuss any relevant training or certifications you have that relate to food safety.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and team dynamics at Premier Inn. This shows your genuine interest in the role and helps you understand what will be expected of you as a Kitchen Team Leader.
