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For Companies At a Glance
- Tasks: Lead the kitchen team, manage orders, and ensure food quality and hygiene.
- Company: Join Premier Inn, part of Whitbread, a leader in UK hospitality.
- Benefits: Enjoy up to 60% off stays, training, apprenticeships, and discounts on various services.
- Why this job: Perfect for aspiring chefs wanting hands-on experience and career growth in a supportive environment.
- Qualifications: No specific qualifications required; just a passion for cooking and leadership.
- Other info: Guaranteed 40 hours per week with opportunities for advancement.
Kitchen Team Leader – Oxford Botley Premier Inn
Join our team at Premier Inn Oxford Botley as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
PAY RATE: Up to £14.31 per hour
HOURS: 32 hours per week, weekends included
LOCATION: Oxford Botley Premier Inn, West Way, Oxford, OX2 0JF
Why you’ll love it here:
- Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
- Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
What you’ll do:
Join our team at Premier Inn Oxford Botley as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.
- Own food ordering, stock control and keeping food costs on track for the entire hotel.
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
- Step up when needed – running shifts and helping new team members settle in.
- Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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Hotel Kitchen - Team Leader employer: Premier Inn
Contact Detail:
Premier Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Kitchen - Team Leader
✨Tip Number 1
Familiarise yourself with the Premier Inn brand and its values. Understanding what makes Premier Inn unique will help you align your leadership style with their expectations, making you a more attractive candidate.
✨Tip Number 2
Network with current or former employees of Premier Inn. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples from your past experiences. Highlight how you've successfully managed a team, handled busy services, or improved kitchen operations to demonstrate your readiness for this role.
✨Tip Number 4
Prepare to discuss food safety and hygiene standards in detail. Being knowledgeable about these topics will show that you take the responsibilities of a Kitchen Team Leader seriously and are ready to maintain high standards.
We think you need these skills to ace Hotel Kitchen - Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Team Leader position. Tailor your application to highlight relevant experience and skills that align with these expectations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, leadership roles, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to manage a kitchen effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and leadership. Mention specific experiences that showcase your ability to manage a team, maintain hygiene standards, and handle food ordering and stock control.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Premier Inn
✨Show Your Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to lead a team effectively. Be prepared to share examples of how you've successfully managed a kitchen or team in the past, highlighting your communication and organisational skills.
✨Know the Menu Inside Out
Familiarise yourself with Premier Inn's menu offerings before the interview. Being able to discuss specific dishes, preparation methods, and how you would maintain quality and consistency will show your passion for the role and your culinary knowledge.
✨Emphasise Hygiene and Safety Standards
Since maintaining health and safety standards is crucial in a kitchen environment, be ready to discuss your experience with food hygiene regulations. Mention any relevant certifications you hold and how you ensure compliance within your team.
✨Demonstrate Problem-Solving Abilities
In a busy kitchen, challenges can arise at any moment. Prepare to discuss scenarios where you've had to think on your feet and resolve issues quickly, whether it's managing staff shortages or handling customer complaints during service.
