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- Tasks: Lead the kitchen team, manage orders, and ensure top-notch food quality.
- Company: Join Premier Inn, a leading name in hospitality with a supportive culture.
- Benefits: Earn up to £14.31/hour, enjoy discounts, and access training opportunities.
- Other info: Fixed-term contract with excellent career growth potential.
- Why this job: Kickstart your Chef career and gain hands-on leadership experience.
- Qualifications: Passion for cooking and team management skills are essential.
The predicted salary is between 30000 - 30000 £ per year.
Join our team at Aberdeen Airport (Dyce) Premier Inn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
PAY RATE: Up to £14.31 per hour
HOURS: 32 hours per week - Fixed Term Contract (until 06/08/2026)
LOCATION: Argyll Way, Dyce, Aberdeen AB21 0BN
Why you’ll love it here:
- Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
- Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
What you’ll do:
- Own food ordering, stock control and keeping food costs on track for the entire hotel.
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
- Step up when needed – running shifts and helping new team members settle in.
- Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
Hotel Kitchen Team Leader in Dyce employer: Premier Inn
Contact Detail:
Premier Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Kitchen Team Leader in Dyce
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and connect with other chefs on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or open days. It’s a great way to demonstrate your culinary talents and passion for food right from the start.
✨Tip Number 3
Be ready to chat about your leadership style! As a Kitchen Team Leader, they’ll want to know how you manage a team and keep things running smoothly. Prepare some examples of how you've led a team through busy services.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back!
We think you need these skills to ace Hotel Kitchen Team Leader in Dyce
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your experiences and what drives you to create delicious meals. A sprinkle of enthusiasm can really make your application stand out.
Highlight Your Leadership Skills: As a Kitchen Team Leader, you'll be managing a team, so make sure to showcase any previous leadership experience. Talk about how you've motivated others or handled busy services – we want to see that you can keep things running smoothly!
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Mention specific tasks you’ve handled, like food ordering or stock control. This helps us understand how your skills align with what we need in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get all the info you need about the role and our team. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Premier Inn
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss food ordering, stock control, and how you ensure hygiene standards are met. This shows you're not just a cook but a leader who understands the whole operation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Talk about how you manage workflow during peak times and how you support new team members. This will demonstrate your readiness for the hands-on leadership role they’re looking for.
✨Understand the Company Culture
Familiarise yourself with Premier Inn's values and what makes them a leading hospitality business. Mention how you align with their commitment to training and development, and be prepared to discuss how you can contribute to their team culture.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about the training opportunities available or how they measure success in the kitchen. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.