At a Glance
- Tasks: Lead the kitchen team, manage rotas, and ensure top-notch food service.
- Company: Join Premier Inn, a leading name in UK hospitality.
- Benefits: Enjoy training, apprenticeships, pension, and exclusive discounts.
- Other info: Be part of a dynamic team in a thriving environment.
- Why this job: Kickstart your culinary career with a clear path to Head Chef.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Premier Inn Dover Central (Eastern Ferry Terminal) is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place food orders, lead busy services, and uphold hygiene. You’ll own food ordering, stock control and cost management for the hotel, lead during service, prepare and serve menu items to spec, and ensure health and safety standards are met.
Join a UK leading hospitality business with training, apprenticeships, Whitbread Benefits, pension, and discounts as part of your employment.
Kitchen Team Leader: Path to Head Chef in Dover employer: Premier Inn
Premier Inn is an excellent employer, offering a supportive work culture where you can thrive as a Kitchen Team Member in Glasgow East Kilbride. With opportunities for career growth in hospitality, competitive pay, and benefits like a pension scheme and discounts, you'll find a rewarding environment that values your contributions and well-being.
