Hotel Operations Leader - Front of House, Bar & Kitchen in Beverley

Hotel Operations Leader - Front of House, Bar & Kitchen in Beverley

Beverley Temporary 30000 - 40000 £ / year (est.) No working from home possible
Premier Inn

At a Glance

  • Tasks: Lead and inspire teams in Front of House, Bar & Kitchen for exceptional service.
  • Company: Join Premier Inn, a renowned Great British hospitality brand.
  • Benefits: Enjoy 33 days annual leave, discounts, and a performance-related bonus scheme.
  • Other info: Dynamic role with opportunities for growth and a supportive team culture.
  • Why this job: Make a real impact in a vibrant hotel environment while developing your leadership skills.
  • Qualifications: Previous management experience in hospitality and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Location: Beverley Town Centre, HU17 0NQ

Why you’ll love it here:

  • Award-winning induction and training
  • Performance‑related company bonus scheme
  • Pension Scheme and Share Save Scheme
  • Whitbread Privilege Card giving you 25% off in our restaurants and up to 50% off in our Premier Inn Hotels
  • 33 days annual leave (including bank holidays)
  • Get discounts at shops, your utility bills, travel, cinema trips, supermarkets and more through Perks at Work

What you’ll do:

  • Lead and motivate our team of Front of House, Housekeeping, Back of House and Maintenance to ensure outstanding service and compliance with our brand standards
  • Work with the team to manage daily operations within the hotel, including the bar and kitchen, to keep the UK’s number one
  • Understand the bigger picture and what really matters in your hotel to drive improvement and spot commercial opportunities
  • Ensure health and safety standards are met throughout the hotel and oversee food service operations to maintain our high‑quality standards

What you’ll need:

  • Previous management experience in the hospitality industry or similar environment where you led a team to success
  • Strong leadership skills with a passion for customer service
  • Excellent team management and communication skills with a warm, genuine approach to people and a capacity to engender trust and win support at all levels
  • Commitment to safety and maintaining high standards of service

Be a part of Premier Inn – a Great British business.

Hotel Operations Leader - Front of House, Bar & Kitchen in Beverley employer: Premier Inn

At Premier Inn, we pride ourselves on being an exceptional employer, offering a supportive work culture that values teamwork and personal growth. With comprehensive training, a performance-related bonus scheme, and generous benefits including 33 days of annual leave and discounts through our Privilege Card, we ensure our employees feel valued and motivated. Located in the heart of Beverley Town Centre, this role provides a unique opportunity to lead a dedicated team in delivering outstanding service while enjoying the perks of working for a leading hospitality brand.

Premier Inn

Contact Details:

Premier Inn Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hotel Operations Leader - Front of House, Bar & Kitchen in Beverley

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a job opening or can put in a good word for you.

Tip Number 2

Prepare for those interviews! Research the company, understand their values, and think about how your experience aligns with their needs. Practise common interview questions and be ready to showcase your leadership skills and passion for customer service.

Tip Number 3

Showcase your personality! When you get the chance to meet potential employers, let your genuine self shine through. They want to see that warm, approachable side of you that will resonate with both the team and guests.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our Premier Inn family.

We think you need these skills to ace Hotel Operations Leader - Front of House, Bar & Kitchen in Beverley

Leadership Skills
Customer Service
Team Management
Communication Skills
Health and Safety Compliance
Operational Management
Food Service Operations

Some tips for your application 🫡

Tailor Your CV:Make sure your CV reflects the skills and experience that match the Hotel Operations Leader role. Highlight your previous management experience in hospitality and any achievements that showcase your leadership and customer service skills.

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you’re passionate about the hospitality industry and how your values align with our commitment to outstanding service. Keep it friendly and professional!

Showcase Your Team Spirit:We love a team player! In your application, mention specific examples of how you've motivated and led teams in the past. This will help us see how you can contribute to our Front of House, Bar & Kitchen operations.

Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get all the latest updates on your application status!

How to prepare for a job interview at Premier Inn

Know Your Stuff

Before the interview, make sure you’re familiar with Premier Inn’s values and what they stand for. Research their approach to customer service and how they maintain high standards in hospitality. This will show that you’re genuinely interested in the role and understand what it takes to lead a team effectively.

Showcase Your Leadership Skills

Prepare examples from your previous management experience where you successfully led a team. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong leadership skills and your passion for customer service.

Be Ready to Discuss Operations

Since the role involves managing daily operations, be prepared to discuss how you would handle various scenarios in the hotel environment. Think about how you would ensure compliance with health and safety standards while maintaining high-quality service in the bar and kitchen.

Engage with the Interviewers

During the interview, don’t just answer questions—engage with your interviewers. Ask them about their experiences at Premier Inn and what they love about working there. This not only shows your enthusiasm but also helps you gauge if the company culture is the right fit for you.