At a Glance
- Tasks: Lead the kitchen team, manage orders, and ensure smooth service.
- Company: Join Premier Inn, a leading hospitality brand with a supportive culture.
- Benefits: Earn up to £14.31/hour, enjoy discounts, and access training opportunities.
- Other info: Great career progression and flexible hours in a vibrant environment.
- Why this job: Kickstart your Chef career and gain hands-on leadership experience.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 14.31 - 14.31 £ per hour.
Kitchen Team Leader – Isle Of Wight Sandown (Merrie Gardens) – Premier Inn
Join our team as a Kitchen Team Leader and move your Chef career forward.
You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready.
Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene.
It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Compensation & Details
Pay rate: Up to £14.31 per hour.
- Why you’ll love it here
- Training and support: user‑friendly equipment that will make your shift easier from the start and training that gives you a real career path in our kitchens.
- Apprenticeships: available at any age, learn while you earn and get a nationally recognised qualification.
- Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: company pension and save as you earn scheme.
- Discounts: money off shops, utility bills, travel, cinema trips, supermarkets and more.
- What you’ll do
- Own food ordering, stock control and keeping food costs on track for the entire hotel.
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
- Step up when needed – running shifts and helping new team members settle in.
- Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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We think you need these skills to ace Hotel Kitchen Team Leader in Sandown
Kitchen Management
Team Leadership
Food Ordering
Stock Control
Workflow Management
Food Preparation
Cooking Skills
