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- Tasks: Lead the kitchen team, manage orders, and ensure smooth service.
- Company: Join Premier Inn, a top name in hospitality with a supportive culture.
- Benefits: Earn up to £13.81/hour, enjoy discounts, and access training opportunities.
- Why this job: Kickstart your Chef career and gain hands-on leadership experience.
- Qualifications: Passion for cooking and team leadership skills.
- Other info: Flexible hours and great career progression in a dynamic environment.
Join our team at Plymouth City Centre (Sutton Harbour) Premier Inn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
PAY RATE: Up to £13.81 per hour
HOURS: 30 hours per week
LOCATION: Plymouth City Centre (Sutton Harbour) Premier Inn, 28 Sutton Rd, Plymouth PL4 0HT
Why you’ll love it here:
- Training and support: We’ve got user‑friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
- Apprenticeships: We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
What you’ll do:
- Own food ordering, stock control and keeping food costs on track for the entire hotel.
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
- Step up when needed – running shifts and helping new team members settle in.
- Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
Kitchen Team Leader in Plymouth employer: Premier Inn Limited
Contact Detail:
Premier Inn Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Plymouth
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a Kitchen Team Leader role.
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift or a cooking demo to showcase your culinary talents. It’s a great way to impress potential employers and prove you’re the right fit for the team.
✨Tip Number 3
Be ready to chat about your leadership style! When you get that interview, share examples of how you’ve managed teams and handled busy services. We want to see how you can keep things running smoothly in our kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and our awesome benefits.
We think you need these skills to ace Kitchen Team Leader in Plymouth
Some tips for your application 🫡
Show Your Passion for Cooking: When you’re writing your application, let us know why you love being in the kitchen! Share your experiences and what drives you to create amazing dishes. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills: As a Kitchen Team Leader, you’ll be managing a team, so make sure to showcase any previous leadership experience. Talk about how you’ve motivated others or handled busy services – we want to know how you can lead our kitchen!
Be Detail-Oriented: Since you'll be responsible for food quality and hygiene, it’s crucial to demonstrate your attention to detail. Mention any relevant experience with health and safety standards, and how you keep things audit-ready in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our platform!
How to prepare for a job interview at Premier Inn Limited
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss food ordering, stock control, and how you ensure hygiene standards are met. This shows you're not just a leader but also someone who understands the nitty-gritty of running a kitchen.
✨Showcase Your Leadership Style
Think about examples from your past experiences where you've successfully led a team during busy services. Be prepared to share how you motivate your team, manage workflow, and handle challenges. This will demonstrate that you’re ready to take ownership of the kitchen.
✨Prepare for Scenario Questions
Expect questions that put you in hypothetical situations, like managing a busy service or dealing with a team conflict. Practise your responses to these scenarios so you can showcase your problem-solving skills and ability to stay calm under pressure.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready about the kitchen's operations or team dynamics. This shows your genuine interest in the role and helps you assess if the environment is the right fit for you.
