Innovation Chef – Gourmet, Plant-Based NPD Expert in Worksop
Innovation Chef – Gourmet, Plant-Based NPD Expert

Innovation Chef – Gourmet, Plant-Based NPD Expert in Worksop

Worksop Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create innovative, delicious plant-based dishes and collaborate with teams for culinary excellence.
  • Company: Leading UK food manufacturer known for its commitment to quality and innovation.
  • Benefits: Competitive salary, creative work environment, and opportunities for professional growth.
  • Why this job: Be a part of transforming the food industry with exciting vegan and vegetarian products.
  • Qualifications: Over 3 years of culinary experience and a passion for food trends.
  • Other info: Join a dynamic team dedicated to exceeding consumer expectations.

The predicted salary is between 36000 - 60000 £ per year.

A leading UK food manufacturer is seeking a proactive Development Chef to drive innovation for the Merchant Gourmet brand. This role requires a creative flair for developing delicious, trend-led products while collaborating across teams to ensure culinary excellence.

Candidates should have over 3 years of culinary experience and a strong understanding of food trends, particularly in vegan and vegetarian products.

Join us in transforming ideas into flavorful foods that exceed consumer expectations.

Innovation Chef – Gourmet, Plant-Based NPD Expert in Worksop employer: Premier Foods

As a leading UK food manufacturer, we pride ourselves on fostering a dynamic and inclusive work culture that encourages creativity and collaboration. Our employees benefit from ongoing professional development opportunities, competitive compensation, and the chance to be at the forefront of plant-based innovation in a rapidly growing market. Join us in our mission to create delicious, trend-led products that not only satisfy consumer cravings but also contribute to a sustainable future.
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Contact Detail:

Premier Foods Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Innovation Chef – Gourmet, Plant-Based NPD Expert in Worksop

Tip Number 1

Network like a pro! Connect with industry professionals on LinkedIn and attend food innovation events. We can’t stress enough how important it is to build relationships that could lead to job opportunities.

Tip Number 2

Show off your culinary creations! Create a portfolio showcasing your best plant-based dishes and innovative recipes. This will give potential employers a taste of your creativity and expertise.

Tip Number 3

Prepare for interviews by researching the company’s products and values. We want you to be able to discuss how your experience aligns with their mission, especially in driving innovation for plant-based foods.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Innovation Chef – Gourmet, Plant-Based NPD Expert in Worksop

Culinary Skills
Creativity
Food Trend Analysis
Vegan and Vegetarian Product Development
Collaboration
Innovation
Consumer Insight Understanding
Product Development

Some tips for your application 🫡

Show Your Culinary Passion: When writing your application, let your love for food shine through! Share your experiences and what drives your creativity in the kitchen. We want to see how your passion aligns with our mission at Merchant Gourmet.

Highlight Your Experience: Make sure to detail your culinary journey, especially your experience with plant-based products. We’re looking for someone with over 3 years in the field, so don’t hold back on showcasing your skills and achievements!

Be Trend-Savvy: We’re all about innovation, so mention any food trends you’ve embraced or developed in your previous roles. Show us how you can bring fresh ideas to the table that resonate with today’s consumers.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and start the conversation about how you can contribute to our team!

How to prepare for a job interview at Premier Foods

Show Off Your Culinary Creativity

As an Innovation Chef, your creativity is key! Prepare to discuss your previous projects and how you’ve developed unique plant-based dishes. Bring along a portfolio or samples of your work if possible, as this will help demonstrate your flair for innovation.

Know Your Food Trends

Stay updated on the latest trends in vegan and vegetarian cuisine. Research popular ingredients, cooking techniques, and consumer preferences. Being able to discuss these trends confidently will show that you’re not just passionate but also knowledgeable about the industry.

Collaborate Like a Pro

This role involves working with various teams, so be ready to share examples of how you’ve successfully collaborated in the past. Highlight your communication skills and how you’ve contributed to team success in developing new products.

Prepare for Practical Assessments

Expect to showcase your cooking skills during the interview. Brush up on your techniques and be prepared to create a dish that reflects your understanding of gourmet plant-based cuisine. This is your chance to shine, so make sure you’re ready to impress!

Innovation Chef – Gourmet, Plant-Based NPD Expert in Worksop
Premier Foods
Location: Worksop
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  • Innovation Chef – Gourmet, Plant-Based NPD Expert in Worksop

    Worksop
    Full-Time
    36000 - 60000 £ / year (est.)
  • P

    Premier Foods

    1000-5000
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