Development Chef - Plant-Based NPD & Trend-Driven Concepts in Worksop

Development Chef - Plant-Based NPD & Trend-Driven Concepts in Worksop

Worksop Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Premier Foods

At a Glance

  • Tasks: Create innovative plant-based food concepts and improve existing products.
  • Company: Join Premier Foods, a leader in the food industry with a focus on inclusion.
  • Benefits: Enjoy hybrid working options and a supportive team environment.
  • Other info: Collaborate with diverse teams and explore your culinary creativity.
  • Why this job: Be part of exciting new food launches and make a difference in plant-based cooking.
  • Qualifications: Professional chef training and experience in development roles required.

The predicted salary is between 30000 - 40000 Β£ per year.

Premier Foods is looking for a Development Chef to join the Merchant Gourmet team in Worksop. This role involves creating innovative food concepts, improving existing products, and collaborating with cross-functional teams to launch exciting new offerings.

The ideal candidate is a professionally trained chef with experience in development chef roles, a passion for plant-based cooking, and strong culinary skills. Premier Foods promotes a culture of inclusion and offers hybrid working options.

Development Chef - Plant-Based NPD & Trend-Driven Concepts in Worksop employer: Premier Foods

Premier Foods is an excellent employer, offering a vibrant work culture that fosters creativity and collaboration within the Merchant Gourmet team in Worksop. With a strong commitment to inclusion and hybrid working options, employees enjoy a supportive environment that encourages professional growth and innovation in plant-based culinary development.

Premier Foods

Contact Details:

Premier Foods Recruitment Team

We think you need these skills to ace Development Chef - Plant-Based NPD & Trend-Driven Concepts in Worksop

Culinary Skills
Innovation in Food Concepts
Experience in Development Chef Roles
Passion for Plant-Based Cooking
Collaboration with Cross-Functional Teams
Product Improvement
Creativity