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- Tasks: Prepare and serve fresh meals while ensuring a top-notch canteen experience.
- Company: Join Premier Foods, a diverse and inclusive workplace.
- Benefits: Enjoy 26 days holiday, pension scheme, and employee discounts.
- Other info: Flexible hours and opportunities for training and growth.
- Why this job: Be part of a dynamic kitchen team and make customers smile every day.
- Qualifications: Experience in a kitchen and NVQ Level 2 in Catering preferred.
The predicted salary is between 15102 - 15102 £ per year.
Location: Worksop, S81 7AY
Hours: 6am - 2pm (20.0 hours per week average)
Shift Pattern: Week 1: 3 days, Week 2: 2 days
Contract: Permanent, Part Time
Salary: £15,102.96 per annum
You will play a key role in our onsite catering team, supporting the smooth operation of our canteen and helping deliver a first-class food and service experience.
About the Role
We’re looking for a motivated and reliable Assistant Chef to join our busy on-site canteen team. You’ll play a key role in preparing and serving fresh, high-quality meals while maintaining excellent hygiene and safety standards. This is a hands-on role suited to someone who enjoys working in a fast-paced catering environment and takes pride in delivering a great customer experience.
What You’ll Be Doing
- Cooking fresh, quality meals every day
- Serving customers and creating a great canteen experience
- Keeping food areas clean, safe, and fully stocked
- Handling deliveries and completing food safety checks
- Supporting the day-to-day running of a busy kitchen
- Using tills and processing payments
- Keeping records and menus up to date
- Stepping in for the Head Chef when needed
What We’re Looking For
Essential Skills & Experience
- Experience in a commercial kitchen, catering, or food production environment
- NVQ Level 2 (or equivalent) in Catering
- Food Safety Level 2 certification
- Strong work ethic and a proactive, self-motivated approach
- Ability to work independently and as part of a team
- Good attention to detail and organised working style
- Flexible approach to working patterns
Desirable
- Food Safety Level 3
- HACCP Level 2
What we offer you in return...?
- Salary of £15,102.96 per annum
- Generous holiday allowance of 26 days plus bank holidays (pro rata)
- Up to 7.5% pension
- Life assurance
- Wide range of online and in-house training
- Access to an employee discount scheme, with access to hundreds of nationwide retailers
At Premier Foods we believe in inclusion, authenticity and individuality. We aim to ensure all existing and future colleagues are given equitable opportunities and are respected, valued and encouraged to bring their true authentic selves to work no matter who they are, what they look like, who they love or what they believe in. Our culture is one where everyone is welcome. We’re proud to be a Disability Smart employer and are committed to supporting disability inclusion throughout our recruitment process. If you experience any access issues or require reasonable adjustments at any stage, please let us know so we can ensure you have the support you need.
Assistant Chef in Worksop employer: Premier Foods
Contact Detail:
Premier Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef in Worksop
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Premier Foods. Understand their values and what they stand for. This will help you connect with them during your chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to the Assistant Chef role. Think about your experiences in the kitchen and how they relate to the job description. The more prepared you are, the more confident you'll feel!
✨Tip Number 3
Show off your skills! If you get the chance, bring along a portfolio or examples of your previous work in catering. Whether it’s photos of dishes you've created or menus you've designed, this can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Assistant Chef in Worksop
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in a commercial kitchen or catering environment. We want to see how your skills align with the role of Assistant Chef, so don’t hold back on sharing your culinary journey!
Tailor Your Application: Take a moment to tailor your application to the job description. Mention specific skills like food safety certifications and your ability to work in a fast-paced environment. This shows us you’re genuinely interested in the position!
Keep It Neat and Professional: Presentation matters! Ensure your application is well-organised and free from typos. A clean, professional look reflects your attention to detail, which is super important in a kitchen setting.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep everything in one place. Plus, it shows you’re tech-savvy!
How to prepare for a job interview at Premier Foods
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes you might be preparing. Brush up on your culinary skills and be ready to discuss your experience in a commercial kitchen. This shows you're not just passionate about cooking, but also knowledgeable about food safety and hygiene standards.
✨Show Off Your Team Spirit
Since this role involves working as part of a busy team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight your ability to step in when needed and support your colleagues, especially in a fast-paced environment.
✨Bring Your A-Game for Customer Service
The canteen experience is all about the customers! Think of ways you've created a positive dining experience in the past. Be ready to discuss how you handle customer interactions and ensure they leave satisfied with their meals.
✨Ask Smart Questions
Prepare some thoughtful questions about the role and the team. Inquire about the types of meals you'll be preparing or how the team maintains hygiene standards. This shows your genuine interest in the position and helps you assess if it's the right fit for you.