Front Line Leader - P21

Front Line Leader - P21

Full-Time 28350 - 34650 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to achieve production goals and maintain high performance standards.
  • Company: Premier Foods, an inclusive employer committed to diversity and authenticity.
  • Benefits: Permanent position with competitive hours and a supportive work environment.
  • Other info: Join a culture that values individuality and supports disability inclusion.
  • Why this job: Make a real impact in a dynamic team while promoting inclusivity.
  • Qualifications: Experience in team leadership and knowledge of food safety practices.

The predicted salary is between 28350 - 34650 £ per year.

This job is with Premier Foods, an inclusive employer and a member of my Gwork – the largest global platform for the LGBTQ+ business community.

Please do not contact the recruiter directly.

  • Front Line Leader – Production
  • Monday to Friday 42.5 hours + 80 Additional Hours
  • PERMANENT

An opportunity has arisen for a Front Line Leader to join the Stoke team.

In this role you will lead a team of operators through the application of effective skills and behaviours contributing towards the achievement of the overall site strategy.

You will be aware of and will focus on delivering all relevant KPI targets.

What you’ll be doing

  • Ensure that lines are running to the required performance ensuring OEE and Waste is at the right levels.
  • Support the year on year reduction of Manufacturing Controllable Costs (MCC)
  • FLL and Line/Area is always audit ready
  • All relevant SOPs are update to date, in place and being adhered to
  • Liaise with labour control to ensure correct number of people on plant/area/shift and offer up spares for other areas.
  • Leading Daily Line briefings to all employees on every shift
  • Maintaining communication boards, reviewing and sharing information with team every shift
  • Immediately escalating issues, providing solutions where possible, to the correct relevant level of management
  • Co-ordinating annual leave in line with production demands
  • Performance Management of colleagues
  • Be pro-active in attendance management in line with site procedures
  • Deal with people issues such as investigations and disciplinaries
  • What we need from you

Essential

  • Food Safety Level 3
  • HACCP Level 3Good communication skills
  • Practical knowledge of CI tools and techniques
  • Working knowledge of safety practices
  • Effective decision making skills
  • Basic IT skills
  • Previous experience of leading a team

Desirable

  • Previous experience or understanding of a factory environment
  • Experience in an FMGG environment
  • Basic financial acumen
  • Experience in cost control and manufacturing line efficiency

At Premier foods we believe in inclusion, authenticity and individuality.

We aim to ensure all existing and future colleagues are given equitable opportunities and are respected, valued and encouraged to bring their true authentic selves to work no matter who they are, what they look like, who they love or what they believe in.

Our culture is one where everyone is welcome.

We're proud to be a Disability Smart employer and are committed to supporting disability inclusion throughout our recruitment process.

If you experience any access issues or require reasonable adjustments at any stage, please let us know so we can ensure you have the support you need.

Front Line Leader - P21 employer: Premier Foods

Ambrosia is an exceptional employer, offering a unique opportunity to work in a highly automated and technologically advanced environment in Lifton. With a strong commitment to employee growth and a supportive work culture, we provide our team members with the chance to develop their skills while contributing to the production of the nation's favourite foods. Join us for a rewarding part-time role that balances professional development with a fulfilling work-life balance.

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Contact Details:

Premier Foods Recruitment Team

We think you need these skills to ace Front Line Leader - P21

Food Safety Level 3
HACCP Level 3
Good Communication Skills
Practical Knowledge of CI Tools and Techniques
Working Knowledge of Safety Practices
Effective Decision Making Skills
Basic IT Skills