At a Glance
- Tasks: Create and elevate exciting dishes for travel clients while ensuring quality and consistency.
- Company: Join a dynamic culinary team redefining customer experiences in events.
- Benefits: Enjoy 25 days holiday, pension scheme, life assurance, and career growth opportunities.
- Other info: Fast-paced environment with a supportive team culture and exciting projects.
- Why this job: Be part of an innovative company and make a real impact in the culinary world.
- Qualifications: 1+ years as a chef with a passion for food and strong organisational skills.
The predicted salary is between 30000 - 40000 £ per year.
We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength.
As a small, dynamic team of event professionals, we specialize in creating exciting, well-managed, and sustainable events, while fostering strong working relationships. We're looking for individuals who share our fun, resilient, and hardworking values to join our supportive, high-performing team. This is an exciting opportunity to be part of a highly regarded organisation dedicated to success and a positive, empowering culture.
We are seeking an experienced Junior Development Chef with strong Food Service and Hospitality experience. You’ll play a key role in shaping, testing, and elevating dishes that deliver the premium, guest‑focused experience we’re known for.
Work Location: Bicester
As a Junior Development Chef your key responsibilities will be:
- Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf-life restrictions.
- Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency.
- Optimising ingredients and procedures to minimize human inaccuracies.
- Work with local suppliers to ensure the sourcing of fresh ingredients for the business.
- Supporting with typing up of recipes and costings where required.
- Monitor trends and develop recipes in accordance with customer demands and response.
- Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers.
- Support with taking product from concept to launch within the operation’s current capabilities.
- Basic understanding of food cost, knowledge of high-cost ingredients versus lower costs.
- Work closely with production teams across capabilities – taking new products into production as well as assisting on existing products – review process and assist with updating process and or problem solving.
- Work closely with Procurement, Technical team & commercial team/account managers.
- Conduct Shelf-life testing.
- Sample making, as well as always maintain excellent standards in NPD kitchen, you will also be involved in collection of ingredients and day-to-day housekeeping.
- Define, implement, and monitor process to ensure compliance to all health and regulation requirements.
- Managing and updating knowledge management systems in line with the quality standards and protocols.
- Customer facing - from product presentations to cooking and presenting lunches/dinners for clients – a natural good host making a mean cup of tea!
What We Are Looking For:
- Min 1 years’ experience as a chef.
- Work in fast-paced environment with short lead times.
- Ability to work from very specific briefs.
- Must be a passionate foodie and have outstanding food knowledge and ability to demonstrate natural flair with a good palate – basically you must love food and cooking!
- Have the ability to bring whole concepts together as well as working on silo products.
- Ability to quickly learn the capabilities of the current operation and work alongside the capabilities when developing products for our demanding customers.
- Must have an eye for detail and good organization skills.
- Good all-round knowledge of cuisines from around the world.
- Good all-round knowledge of various cooking techniques and production processes.
- Up to date with latest food trends and innovative food-oriented mindset.
- Ability to work on own projects as well as part of a team on larger projects.
- Problem solving, think on feet.
- Computer literate with a working knowledge of Microsoft Excel, PowerPoint and Word.
Why Join Us
Join a fast-growing and innovative company that is redefining customer experiences in the culinary and event space. We offer an empowering team culture, the opportunity to work on exciting, well-managed events, and a supportive, resilient team environment.
We are committed to supporting your career growth with thorough training and ongoing development. You can also enjoy benefits such as:
- 25 Days holiday + Bank Holiday.
- Company Pension Scheme.
- Life Assurance.
If you’re ready to make an impact in a fast-paced environment and contribute to the success of Absolute Taste, apply today and join our team! We are committed to being an equal opportunities employer.
Development Chef in Bicester employer: Premier Foods Wholesale
Join Absolute Taste, a dynamic culinary and customer service provider based in Bicester, where innovation meets excellence. As a Development Chef, you'll thrive in a supportive team culture that values creativity and resilience, while enjoying benefits like 25 days of holiday, a company pension scheme, and life assurance. With a commitment to your professional growth and the opportunity to work on exciting events, this is an ideal place for passionate foodies looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Development Chef in Bicester
✨Tip Number 1
Network like a pro! Get out there and connect with people in the culinary world. Attend food events, workshops, or even local markets. You never know who might be looking for a passionate Development Chef like you!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and innovative recipes. When you meet potential employers, having something tangible to share can really set you apart from the crowd.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing candidates who are genuinely interested in joining our team. Tailor your application to highlight how your experience aligns with our values and the role.
✨Tip Number 4
Be ready for a taste test! If you get an interview, be prepared to showcase your culinary skills. Bring your A-game and maybe even a signature dish to impress us. Remember, we’re all about that guest-focused experience!
We think you need these skills to ace Development Chef in Bicester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a passionate foodie who lives and breathes cooking.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with our values and the role. Mention specific examples of your work in fast-paced environments or any innovative dishes you've created. This helps us see how you'd fit into our dynamic team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it's relevant. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen on joining our team at Absolute Taste!
How to prepare for a job interview at Premier Foods Wholesale
✨Know Your Ingredients
Make sure you brush up on your knowledge of various cuisines and cooking techniques. Be prepared to discuss your favourite ingredients and how they can elevate dishes. This shows your passion for food and your ability to think creatively about menu development.
✨Showcase Your Experience
Highlight your previous experience in fast-paced environments and how you've successfully managed short lead times. Share specific examples of how you've worked on new product development or collaborated with teams to bring concepts to life.
✨Be a Team Player
Emphasise your ability to work collaboratively with others, especially when it comes to taking products from concept to launch. Discuss how you’ve supported production teams and problem-solved in the past, as this role requires strong teamwork.
✨Stay Trendy
Demonstrate your awareness of current food trends and how they can influence menu creation. Bring ideas to the table that reflect your innovative mindset and show that you're not just following trends but also setting them.
