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- Tasks: Lead a team to ensure top-notch hygiene and food safety standards.
- Company: Join a leading food production company in Scarborough.
- Benefits: Monday to Friday daytime hours with competitive salary and career growth.
- Other info: Opportunity to develop leadership skills and support a vital team.
- Why this job: Make a real impact on food safety and hygiene in a dynamic environment.
- Qualifications: 3 years of management experience in food safety and hygiene required.
The predicted salary is between 40000 - 50000 £ per year.
Site Hygiene Manager - site in the Scarborough area, managing a team of 15. Monday - Friday day time hours, no shifts.
Responsible for ensuring the highest standards of hygiene and food safety are maintained across the site environment. This is a critical role in the team - protecting product integrity, maintaining a clean production environment, and supporting operations.
Lead and manage the Hygiene Team, ensuring all cleaning operations support safe food production, comply with company policies and meet all regulatory requirements.
Duties are split between:
- Food Safety/Hygiene Compliance
- Ensure all hygiene activities are conducted safely and in line with H&S regulations, and ensuring compliance with food safety standards including HACCP, BRCGS and Company policies.
- Ensure risk assessments and COSHH assessments are followed.
- Support the Technical Team in maintaining high food safety standards and audit readiness.
- Investigate hygiene related non-conformances and implement corrective actions.
- Process Management
- Manage and coordinate all hygiene and cleaning activities across site, conducting regular inspections to verify effectiveness and identify areas for improvement.
- Oversee waste management on site.
- Develop, implement and maintain effective cleaning schedules for all areas of the factory.
- Co-ordinate deep cleans and shutdown cleaning activities.
- Respond to audit reports, putting corrective and preventative actions in place.
- Site lead for pest control management.
- Leadership
- Lead, supervise and develop the Hygiene Team - conducting performance reviews, disciplinaries and coaching/training.
- Plan staffing levels to ensure adequate cover for cleaning operations.
The Person:
- 3 years' experience within a management/leadership/supervisory role required.
- Experience of hygiene/food safety in a food production environment required.
- Level 3 Food safety HACCP Level 3 required.
- COSHH - knowledge of chemical handling and COSHH (Control of Substances Hazardous to Health) regulations.
- Strong leadership and communication skills.
- Able to demonstrate a thorough understanding of hygiene protocols and food safety standards.
Hygiene Manager - Food Environment in Scarborough employer: Pratap Partnership Ltd
Contact Detail:
Pratap Partnership Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Manager - Food Environment in Scarborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know about hygiene management. A friendly chat can lead to insider info on job openings that aren't even advertised yet.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and BRCGS standards. We want you to be able to discuss how you've implemented these in past roles. Show them you're not just a candidate, but the right fit for their team!
✨Tip Number 3
When you get an interview, don’t just talk about your experience—bring examples! Share specific instances where you led a team or improved hygiene processes. This will help you stand out as someone who can make a real impact.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Hygiene Manager - Food Environment in Scarborough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Hygiene Manager role. Highlight your experience in food safety and hygiene management, and don’t forget to mention any relevant qualifications like HACCP Level 3. We want to see how your skills match what we’re looking for!
Show Off Your Leadership Skills: Since this role involves leading a team, it’s crucial to showcase your leadership experience. Share examples of how you’ve developed and managed teams in the past. We love to see candidates who can inspire and motivate others!
Be Specific About Your Achievements: When detailing your previous roles, be specific about your achievements. Did you implement a new cleaning schedule that improved compliance? Or perhaps you led a successful audit? We want to hear about the impact you made in your previous positions!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach all your documents in one go. Plus, it helps us keep track of your application better!
How to prepare for a job interview at Pratap Partnership Ltd
✨Know Your Hygiene Standards
Make sure you brush up on the latest food safety standards like HACCP and BRCGS. Being able to discuss these in detail will show that you’re not just familiar with them, but that you can apply them effectively in a real-world setting.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your capability to manage the Hygiene Team effectively.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to hygiene compliance or team management. Practise your responses to scenarios like handling a hygiene breach or conducting a performance review, as this will highlight your problem-solving skills.
✨Understand the Company Culture
Research the company’s values and culture before the interview. Being able to align your answers with their mission will show that you’re a good fit for the team and understand the importance of maintaining high standards in a food production environment.