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- Tasks: Lead a team to ensure top-notch hygiene and food safety standards.
- Company: Join a leading food production company in Scarborough.
- Benefits: Monday to Friday hours, competitive salary, and career development opportunities.
- Other info: Great opportunity for growth and leadership in a vital role.
- Why this job: Make a real impact on food safety and hygiene in a dynamic environment.
- Qualifications: 3 years of management experience in food safety required.
The predicted salary is between 35000 - 45000 £ per year.
Site Hygiene Manager - site in the Scarborough area, managing a team of 15.
Monday - Friday day time hours, no shifts.
Responsible for ensuring the highest standards of hygiene and food safety are maintained across the site environment. This is a critical role in the team - protecting product integrity, maintaining a clean production environment, and supporting operations.
Lead and manage the Hygiene Team, ensuring all cleaning operations support safe food production, comply with company policies and meet all regulatory requirements.
Duties are split between:
- Food Safety/Hygiene Compliance
- Ensure all hygiene activities are conducted safely and in line with H&S regulations, and ensuring compliance with food safety standards including HACCP, BRCGS and Company policies.
- Ensure risk assessments and COSHH assessments are followed.
- Support the Technical Team in maintaining high food safety standards and audit readiness.
- Investigate hygiene related non-conformances and implement corrective actions.
- Process Management
- Manage and coordinate all hygiene and cleaning activities across site, conducting regular inspections to verify effectiveness and identify areas for improvement.
- Oversee waste management on site.
- Develop, implement and maintain effective cleaning schedules for all areas of the factory.
- Co-ordinate deep cleans and shutdown cleaning activities.
- Respond to audit reports, putting corrective and preventative actions in place.
- Site lead for pest control management.
- Leadership
- Lead, supervise and develop the Hygiene Team - conducting performance reviews, disciplinaries and coaching/training.
- Plan staffing levels to ensure adequate cover for cleaning operations.
The Person:
- 3 years' experience within a management/leadership/supervisory role required.
- Experience of hygiene/food safety in a food production environment required.
- Level 3 Food safety.
- HACCP Level 3 required.
- COSHH - knowledge of chemical handling and COSHH (Control of Substances Hazardous to Health) regulations.
- Strong leadership and communication skills.
- Able to demonstrate a thorough understanding of hygiene protocols and food safety standards.
Hygiene Manager - Food Environment in Humber employer: Pratap Partnership Ltd
Contact Detail:
Pratap Partnership Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Manager - Food Environment in Humber
✨Tip Number 1
Network like a pro! Reach out to your connections in the food safety and hygiene sector. We all know someone who knows someone, so don’t be shy about asking for introductions or insights into potential job openings.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and BRCGS standards. We want you to showcase your expertise in food safety and hygiene compliance, so have examples ready that demonstrate your experience in these areas.
✨Tip Number 3
Show off your leadership skills! When discussing your past roles, highlight how you’ve successfully managed teams and improved cleaning operations. We’re looking for candidates who can lead and inspire their teams to maintain high hygiene standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our company.
We think you need these skills to ace Hygiene Manager - Food Environment in Humber
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Hygiene Manager role. Highlight your experience in food safety and hygiene compliance, and don’t forget to mention any leadership roles you've had. We want to see how you can bring your skills to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about maintaining high hygiene standards and how your previous experiences align with our needs. Keep it engaging and personal – we love to see your personality!
Showcase Your Achievements: When detailing your past roles, focus on specific achievements that demonstrate your ability to manage hygiene and food safety effectively. Numbers and results speak volumes, so if you improved compliance rates or led successful audits, let us know!
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s super easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Pratap Partnership Ltd
✨Know Your Hygiene Standards
Make sure you brush up on the latest food safety standards like HACCP and BRCGS. Being able to discuss these in detail will show that you’re not just familiar with them, but that you can apply them effectively in a real-world setting.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you managed performance reviews or handled disciplinary actions. This will demonstrate your capability to lead the Hygiene Team effectively.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to hygiene compliance or non-conformances. Practise how you would investigate issues and implement corrective actions, as this is crucial for the role.
✨Understand the Company Culture
Research the company’s values and mission. Being able to align your answers with their culture will show that you’re a good fit for the team and that you understand the importance of maintaining high standards in a food production environment.