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- Tasks: Lead a team to create delicious South and North Indian dishes for large events.
- Company: Join a vibrant kitchen team dedicated to culinary excellence.
- Benefits: Competitive salary, hands-on experience, and the chance to showcase your culinary skills.
- Why this job: Make a real impact by serving up authentic flavours to thousands.
- Qualifications: 5+ years of culinary experience and strong leadership skills required.
- Other info: Fast-paced environment with opportunities for creativity and growth.
The predicted salary is between 2500 - 3500 £ per month.
Roles & Responsibilities
- Responsible to cook South Indian and North Indian food items and able to prepare Tandoor, Prata, Snacks, Sweets, and beverages.
- Particularly Sambar, Rasam, Puligravy, Moorkulamabu, all types of Kootu, Poriyal, Piratal, Masial, Fried items, Pachati, and salad items. Kuruma, all Manjurian, Briyani, and all types of Fried Rice.
- Fully responsible for taste, quality, and hygiene of the food produced.
- Fully responsible for Quality Control of kitchen food production operations.
- Taste and certify each and every food produced before they are served.
- Must ensure assistant cooks follow the correct recipe methods of our restaurant.
- Inspect raw materials and certify they are in the prescribed quality.
- Check the freshness of vegetables before cooking.
- Must have experience in fast-paced vegetable cutting and cleaning operations.
- For emergencies, in absence of Vegetable cutter or Dishwasher, you must be capable to do the job.
- Must have a strong healthy body to carry heavy utensils.
- For emergencies, you must load/unload cooked foods to our delivery vehicles.
- Fully responsible for the Hygiene system maintained at the kitchen.
- Coordinate in menu planning and supervise cooks.
- Capable to supervise and cook for 3000 persons at a time.
- Weekly 6 days needs to work from Shop opening to Shop closing (10 am to 10 pm with 3 hours break, Saturday, Sunday, and Public holidays work compulsory).
Requirements
- Minimum Secondary education.
- Minimum 5 years culinary experience.
- Able to cook South Indian and North Indian food items and able to prepare Tandoor, Prata, Snacks, Sweets, and beverages.
- Capable to produce Sambar, Rasam, Puligravy, Moorkulamabu, all types of Kootu, Poriyal, Piratal, Masial, Fried items, Pachati, and salad items. Kuruma, all Manjurian, Briyani, and all types of Fried Rice.
- Must have experience in fast-paced vegetable cutting and cleaning operations.
- For emergencies, in absence of Vegetable cutter or Dishwasher, you must be capable to do the job.
- Must have a strong healthy body to carry heavy utensils.
- Sound Health in case of emergencies to load/unload 25, 50, 100 kg containers of cooked foods to our delivery vehicles.
- Must have a good knowledge and experience in raw material and vegetables checking, Wastage reduction techniques.
- Capable to lead the team to cook for 3000 persons at a time.
- Must have strong leadership skills and be a good team player.
- Able to stand long hours in the kitchen.
- Able to take quick decisions and start preparation when receiving bulk sudden orders for catering.
- Weekly 6 days needs to work from Shop opening to Shop closing (10 am to 10 pm with 3 hours break, Saturday, Sunday, and Public holidays work compulsory).
EXECUTIVE CHEF in London employer: PRATA ALLEY 2 PTE. LTD.
Contact Detail:
PRATA ALLEY 2 PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EXECUTIVE CHEF in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to keep your profile updated and showcase your experience with South and North Indian cuisines.
We think you need these skills to ace EXECUTIVE CHEF in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience with South and North Indian cuisine. We want to see your passion for cooking and any special dishes you’ve mastered, like Sambar or Briyani. Don’t hold back on showcasing your unique flair!
Quality Control is Key: Since you'll be responsible for taste and quality, mention any previous roles where you ensured high standards in food production. We love candidates who take pride in their work and can demonstrate their commitment to hygiene and quality control.
Team Leadership Matters: We’re looking for someone who can lead a team effectively. In your application, share examples of how you've supervised kitchen staff or coordinated menu planning. Show us that you can handle the heat in a busy kitchen while keeping everyone motivated!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it makes the whole process smoother for both of us!
How to prepare for a job interview at PRATA ALLEY 2 PTE. LTD.
✨Know Your Dishes Inside Out
Make sure you can talk confidently about the South Indian and North Indian dishes mentioned in the job description. Be ready to discuss your experience with Sambar, Rasam, and other specific items. Practise explaining how you ensure taste and quality in your cooking.
✨Show Off Your Leadership Skills
Since this role requires strong leadership, think of examples where you've successfully led a kitchen team. Be prepared to share how you coordinate menu planning and supervise cooks, especially in high-pressure situations like catering for 3000 people.
✨Demonstrate Your Hygiene Knowledge
Hygiene is crucial in any kitchen, so be ready to discuss your approach to maintaining cleanliness and food safety. You might want to mention specific practices you follow to ensure that raw materials are fresh and that the kitchen meets hygiene standards.
✨Prepare for Practical Scenarios
Expect questions about handling emergencies, like stepping in for a vegetable cutter or dishwasher. Think of scenarios where you've had to make quick decisions under pressure and be ready to explain how you managed those situations effectively.
