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- Tasks: Lead a team to create delicious South and North Indian dishes for large events.
- Company: Join a vibrant kitchen team in a fast-paced restaurant environment.
- Benefits: Competitive salary, opportunities for creativity, and a chance to showcase your culinary skills.
- Why this job: Make a real impact by serving authentic cuisine to thousands of satisfied customers.
- Qualifications: 5+ years culinary experience and strong leadership skills required.
- Other info: Work 6 days a week with flexible hours and a dynamic team atmosphere.
The predicted salary is between 25000 - 42000 £ per year.
Roles & Responsibilities
- Responsible to cook South Indian and North Indian food items, including Tandoor, Prata, Snacks, Sweets, and beverages.
- Particularly Sambar, Rasam, Puligravy, Moorkulamabu, all types of Kootu, Poriyal, Piratal, Masial, Fried items, Pachati, and salad items.
- Kuruma, all Manjurian, Briyani, and all types of Fried Rice.
- Fully responsible for taste, quality, and hygiene of the food produced.
- Responsible for Quality Control of kitchen food production operations.
- Taste and certify each and every food produced before it is served.
- Ensure assistant cooks follow the correct recipe methods of the restaurant.
- Inspect raw materials and certify they are of prescribed quality.
- Check the freshness of vegetables before cooking.
- Must have experience in fast-paced vegetable cutting and cleaning operations.
- In case of emergency, capable of performing the duties of a Vegetable cutter or Dishwasher.
- Must have a strong healthy body to carry heavy utensils.
- In emergencies, must load/unload cooked foods to delivery vehicles.
- Fully responsible for the hygiene system maintained in the kitchen.
- Coordinate in menu planning and supervise cooks.
- Capable of supervising and cooking for 3000 persons at a time.
- Weekly 6 days work from shop opening to closing (10 am to 10 pm with 3 hours break; Saturday, Sunday, and public holidays work compulsory).
Requirements
- Minimum Secondary education.
- Minimum 5 years culinary experience.
- Able to cook South Indian and North Indian food items, including Tandoor, Prata, Snacks, Sweets, and beverages.
- Capable of producing Sambar, Rasam, Puligravy, Moorkulamabu, all types of Kootu, Poriyal, Piratal, Masial, Fried items, Pachati, and salad items.
- Must have experience in fast-paced vegetable cutting and cleaning operations.
- In case of emergency, capable of performing the duties of a Vegetable cutter or Dishwasher.
- Must have a strong healthy body to carry heavy utensils.
- Sound health to load/unload 25, 50, 100 kg containers of cooked foods to delivery vehicles.
- Good knowledge and experience in raw material and vegetable checking, wastage reduction techniques.
- Capable of leading the team to cook for 3000 persons at a time.
- Strong leadership skills and a good team player.
- Able to stand long hours in the kitchen.
- Able to make quick decisions and start preparation upon receiving bulk sudden orders for catering.
- Weekly 6 days work from shop opening to closing (10 am to 10 pm with 3 hours break; Saturday, Sunday, and public holidays work compulsory).
EXECUTIVE CHEF employer: PRATA ALLEY 2 PTE. LTD.
Contact Detail:
PRATA ALLEY 2 PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EXECUTIVE CHEF
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with restaurant owners. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're keen on. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your portfolio updated! Include photos of your dishes, menus you've created, and any accolades you've received. A visual showcase of your talent can really impress potential employers.
We think you need these skills to ace EXECUTIVE CHEF
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience with South and North Indian cuisine. Mention specific dishes you've mastered, like Sambar or Briyani, to show us you know your stuff!
Quality Control is Key: We want to see that you understand the importance of taste and hygiene in the kitchen. Share examples of how you've ensured quality control in your previous roles, as this is a big part of what we do.
Team Player Vibes: Since you'll be leading a team, it's crucial to convey your leadership skills. Talk about your experience supervising cooks and how you’ve coordinated menu planning to keep things running smoothly.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with StudySmarter.
How to prepare for a job interview at PRATA ALLEY 2 PTE. LTD.
✨Know Your Dishes Inside Out
Make sure you’re well-versed in the specific dishes mentioned in the job description, like Sambar and Briyani. Be ready to discuss your experience with these dishes and how you ensure their quality and taste.
✨Show Off Your Leadership Skills
Since the role requires strong leadership, prepare examples of how you've successfully led a kitchen team before. Talk about how you handle high-pressure situations, especially when cooking for large numbers.
✨Demonstrate Your Hygiene Knowledge
Hygiene is crucial in any kitchen. Be prepared to discuss your approach to maintaining hygiene standards and how you ensure that your team follows these practices consistently.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you would handle a sudden bulk order or manage kitchen operations during peak hours, so think through your strategies in advance.
