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- Tasks: Lead dynamic food venues and inspire a high-performing team to deliver exceptional guest experiences.
- Company: Join Butlin's, a vibrant resort with popular restaurants and a fun atmosphere.
- Benefits: Enjoy competitive pay, career growth, and the chance to make a real impact.
- Why this job: Be at the forefront of hospitality, shaping guest experiences in a fast-paced environment.
- Qualifications: Proven leadership in hospitality or retail, with strong financial and communication skills.
- Other info: Dynamic role with opportunities for creativity and innovation in a supportive team.
The predicted salary is between 36000 - 60000 £ per year.
We are on the lookout for a dynamic Senior Manager for our Restaurants & Quick Serve offering, to lead our fast-paced food venues at Butlin's Bognor Regis. Overseeing outlets including big names like Burger King, Papa John's, Subway, Costa, and Chopstix and our own brand restaurants such as Firehouse, The Diner, ice cream & waffle parlour, fish & chip takeaway and traditional pub, you will take charge of daily operations, team management, and brand standards.
This is a key senior role where you will inspire a team of Venue and Shift Managers, ensuring exceptional guest experiences while keeping a close eye on performance, costs, and team development. You will use data and feedback to drive improvement, manage rotas and budgets, and work closely with resort leadership to plan ahead and meet guest demand.
With a priority focus on ensuring our guests have an amazing experience with us every time, you will motivate your team to deliver the highest standards, using market data, trends, and feedback to improve and develop standards consistently across the department.
We are looking for someone with solid leadership experience in hospitality or retail F & B, who thrives in a hands-on role, can balance financial targets with service excellence, and is passionate about leading high-performing teams. You will manage your budget closely, driving your team to deliver KPIs based on sales and costs in line with our business plan and reviewing this regularly to identify areas of opportunity and risk. This will also involve working closely with our Operational Teams to project guest demand and team requirements accordingly.
About You: We are looking for a passionate leader with exceptional knowledge and solid experience of leading multiple restaurants, fast food or quick service operations with a genuine passion for delivering outstanding guest experiences. You will need to be both hands-on and comfortable diving into day-to-day challenges and strategic direction, able to set a clear vision for your team and work closely alongside your teams to manage any challenges that arise.
You should thrive on motivating and developing large teams, creating an environment where people feel supported and inspired. Strong financial acumen is essential; you will be adept at managing budgets, P & L, and using data and feedback to drive continuous improvement. You will always have the financials in mind but will balance this with keeping our guest experience at the heart of your decisions.
You should have excellent communication skills, a proactive mindset, be confident engaging with teams at all levels and a true love for hospitality complete the profile. You should also have a curious mindset and not be afraid to challenge the status quo. If you are commercially savvy, full of energy, and ready to make a big impact – this could be the role for you!
Interested? If this sounds like the perfect opportunity for you, we would love to hear from you. To apply, please submit your CV using the button below and tell us a little bit about why you would like this role with Butlin's and what about this role excites you.
Senior Manager in Bognor Regis employer: Pragmatgica Servicios S. de RL de CV
Contact Detail:
Pragmatgica Servicios S. de RL de CV Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Manager in Bognor Regis
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and QSR sectors. Attend industry events or local meet-ups to chat with people who might know about openings or can give you insider tips on landing that Senior Manager role.
✨Tip Number 2
Show off your leadership skills! When you get the chance to meet potential employers, share specific examples of how you've motivated teams and improved guest experiences in your previous roles. This will help them see you as the perfect fit for leading their venues.
✨Tip Number 3
Be proactive! If you spot a restaurant or venue that could use some improvement, don’t hesitate to suggest ideas when you meet with hiring managers. This shows your passion for the industry and your ability to think strategically about enhancing operations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to express your enthusiasm for the role and the company directly, which can really set you apart from other candidates.
We think you need these skills to ace Senior Manager in Bognor Regis
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for the role shine through! We want to see why you're excited about leading our restaurants and how your passion for hospitality can make a difference.
Tailor Your CV: Make sure your CV is tailored to highlight your experience in managing multiple food venues. We love seeing specific examples of how you've driven performance and guest satisfaction in previous roles.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure you get your key points across without any fluff. Highlight your leadership skills and financial acumen!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can't wait to hear from you!
How to prepare for a job interview at Pragmatgica Servicios S. de RL de CV
✨Know Your Venues
Before the interview, do your homework on the restaurants and quick service outlets you'll be overseeing. Familiarise yourself with their menus, brand values, and any recent news or changes. This will show your genuine interest and help you discuss how you can enhance guest experiences.
✨Showcase Your Leadership Style
Be ready to share specific examples of how you've successfully led teams in the past. Highlight your hands-on approach and how you've motivated staff to achieve high performance. Use the STAR method (Situation, Task, Action, Result) to structure your responses for clarity.
✨Financial Acumen is Key
Since managing budgets and P&L is crucial for this role, prepare to discuss your experience with financial management. Bring examples of how you've used data to drive improvements and meet KPIs. This will demonstrate your ability to balance financial targets with exceptional service.
✨Ask Insightful Questions
Prepare thoughtful questions that reflect your curiosity about the role and the company. Inquire about the challenges they face in the QSR sector or how they measure guest satisfaction. This shows you're not just interested in the position but also in contributing to their success.
