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For Companies At a Glance
- Tasks: Assist the Head Chef in delivering high-quality meals and managing kitchen operations.
- Company: Join a forward-thinking hospital catering team focused on fresh, delicious food.
- Benefits: Flexible shifts, wellbeing perks, career development, and extra annual leave with service.
- Why this job: Make a real difference in patient care through creative and exciting meal preparation.
- Qualifications: Kitchen experience, strong communication skills, and knowledge of health and safety regulations.
- Other info: Opportunity for growth in a dynamic and supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
About The Role
UNLOCK YOUR BEST WORK LIFE and make a difference for every patient. If you are a Chef with an understanding of how a busy kitchen operates, then we could have just the role for you. Are you newly qualified or established in your career and fancy a change? We are currently looking for a Chef to join our new Catering Team at the Practice Plus Hospital Birmingham, and we want to hear from you!
Working 37.5 hours a week, the role is to assist the Head Chef with the management, development and delivery of all aspects of the catering service within the Hospital. Ensuring that the preparation and presentation of food complies with the required standards and costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus. This is not your typical hospital food. We pride ourselves on creating fresh and delicious food for our patients and staff, and have the space to create varied and exciting meals!
What you’ll be doing:
- You’ll work alongside the Head Chef to provide patient and staff meals of the highest quality while ensuring that all equipment used in the department is in good working order and is used appropriately.
- You will also assist the Head Chef to ensure stock levels are maintained and that re-ordering of equipment and stores are in line with company policy and within department budget.
What You Can Expect In Return:
- An extensive range of wellbeing and lifestyle benefits.
- Flexible shifts that enable you to work around other commitments.
- Varied career development opportunities.
- Increased days of annual leave with years of service.
What we’ll look for in you:
We are looking for someone who has a strong understanding of and can ensure that systems are in place so that all staff are aware and can work in accordance with legislation and Company policies pertaining to Health and Safety, COSHH and infection control. You’ll have ample kitchen experience, good communication skills and be someone who, in the absence of the Head Chef, can plan and organise workload and staff skill mix availability to accommodate all department throughput and provide adequate cover in order to provide an efficient service.
If you have any questions, contact rebecca.stevens@practiceplusgroup.com. Applicants must have the right to work in the UK.
Sous Chef employer: Practice Plus Group
Contact Detail:
Practice Plus Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Practice Plus Hospital Birmingham. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep your options open! Consider applying through our website for various roles that might not be advertised elsewhere. You might find a perfect fit that you hadn’t even thought of!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious meals. We want to see your personality and how it aligns with our mission of providing fresh and tasty food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant kitchen experience and any specific skills that match the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our catering team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Practice Plus Group
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen operations. Be ready to discuss your experience with food preparation, menu planning, and how you ensure quality in a busy environment. This shows that you understand the demands of the role.
✨Showcase Your Creativity
Prepare to talk about your approach to creating interesting and varied menus. Share examples of dishes you've created that not only meet dietary needs but also excite the palate. This will highlight your ability to enhance the customer experience.
✨Understand Health and Safety Regulations
Familiarise yourself with relevant legislation and company policies regarding health and safety, COSHH, and infection control. Being able to discuss how you implement these in the kitchen will demonstrate your commitment to maintaining a safe working environment.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Good communication is key in a kitchen setting, especially when coordinating with the Head Chef and other staff. Think of examples where your communication skills made a difference in your previous roles.
