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For Companies At a Glance
- Tasks: Prepare and serve high-quality meals for patients and staff in a supportive kitchen team.
- Company: Join the friendly catering team at Practice Plus Group Hospital.
- Benefits: Competitive salary, 25 days annual leave, and extensive wellbeing benefits.
- Why this job: Make a real difference in patient recovery through delicious, nutritious meals.
- Qualifications: NVQ Level 2 or 3 in Catering and previous kitchen experience required.
- Other info: Enjoy a great work-life balance with no late-night shifts.
The predicted salary is between 25000 - 30000 £ per year.
About The Role
UNLOCK YOUR BEST WORK LIFE
+ make a difference for every patient
We have an exciting opportunity for a Commis Chef to join our friendly catering team at Practice Plus Group Hospital, Shepton Mallet. You’ll be working 37.5 hours per week, Monday to Sunday, on a rota basis to include weekend cover.
This role offers you the chance to showcase your culinary skills in a professional and supportive environment, where your work directly contributes to the wellbeing and recovery of our patients. You’ll be part of a small, close-knit kitchen team that takes pride in preparing fresh, nutritious meals for patients, visitors, and colleagues — all while enjoying a great work-life balance and no late-night shifts.
What you\’ll be doing
- Support the Head Chef in preparing, cooking, and serving a variety of high‑quality meals for patients, staff, and visitors.
- Ensure that all dishes are produced to excellent standards, with attention to dietary and nutritional requirements.
- Maintain strict hygiene, food safety, and infection control standards in line with Practice Plus Group policies.
- Assist with stock rotation, food temperature checks, and kitchen cleanliness to ensure compliance and efficiency.
- Contribute ideas for menu development and seasonal specials to keep mealtimes interesting and balanced.
- Deliver excellent customer service and respond to feedback to enhance the patient dining experience.
- Work collaboratively within a small, supportive catering team to ensure smooth day‑to‑day kitchen operations.
What we’ll look for in you
We’re looking for a passionate and reliable Commis Chef who enjoys working in a professional kitchen environment and takes pride in every plate they serve. You’ll need:
- A Level 2 or 3 NVQ in Catering or equivalent experience.
- A Level 2 Food Hygiene Certificate.
- Previous experience in a similar catering or kitchen role — ideally in healthcare, hospitality, or contract catering.
- The ability to work flexibly across a Monday to Sunday rota including some weekends.
- Great attention to detail, time management, and organisational skills.
- A positive, can‑do attitude and the ability to work well under pressure as part of a team.
- A caring and professional approach — recognising that great food supports patient recovery and wellbeing.
What you can expect in return
- A salary of £27,973.46 per annum
- Work 37.5 hours per week, Monday to Sunday, on a rota basis to include weekend cover
- An extensive range of wellbeing and lifestyle benefits
- 25 days annual leave (increasing with service) plus bank holidays
To apply for the role, click on the link below. If you have any questions, contact sarah.melder@practiceplusgroup.com
Applications will be processed at the time of application, Practice Plus Group therefore reserves the right to close the advertisement before the stated closing date.
Our employment offers are subject to receipt of satisfactory pre-employment checks.
Applicants must have the right to work in the UK.
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Commis Chef employer: Practice Plus Group
Contact Detail:
Practice Plus Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during your interview or a trial shift. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your teamwork, attention to detail, and how you handle pressure. We love hearing about real-life examples that showcase your skills.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu development process or how the team collaborates. It’s a great way to engage and demonstrate your commitment to the role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you can contribute to our kitchen team. We want to see your personality and enthusiasm for creating delicious meals.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in catering or healthcare settings. We’re looking for specific skills like food hygiene and teamwork, so don’t forget to mention those! Customising your CV shows us you’re serious about this opportunity.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure we receive your details directly. Plus, it helps us keep track of all applications efficiently. We can’t wait to hear from you!
How to prepare for a job interview at Practice Plus Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss how you would prepare meals that meet dietary and nutritional requirements, as this shows your understanding of the role and its impact on patient wellbeing.
✨Show Off Your Skills
Prepare to talk about your previous experience in catering or kitchens, especially in healthcare or hospitality settings. Share specific examples of how you've contributed to a team, maintained hygiene standards, or developed menu ideas to demonstrate your passion and reliability.
✨Team Player Vibes
Emphasise your ability to work collaboratively within a small team. Think of examples where you’ve successfully worked under pressure or supported colleagues, as this will highlight your positive attitude and commitment to creating a great kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations or the types of meals served. This not only shows your interest in the role but also gives you insight into the team dynamics and expectations, making you a more informed candidate.
