Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, nutritious meals for patients and staff in a supportive environment.
- Company: Join Practice Plus Group Hospital, dedicated to high standards of care and customer service.
- Benefits: Enjoy a full-time role with opportunities for growth and a collaborative team atmosphere.
- Why this job: Make a real impact on people's health while working in a caring and professional kitchen.
- Qualifications: No prior experience needed; just bring your passion for cooking and a willingness to learn.
- Other info: Be part of a dynamic catering team and contribute to a positive hospital experience.
Are you passionate about creating high-quality, nutritious meals in a professional and caring environment? Were looking for a talented and flexible Chef to join our Bank catering team at Practice Plus Group Hospital.
You’ll work closely with our Head Chef and wider catering team to deliver exceptional food service to patients, visitors, and staff, supporting our commitment to high standards of care, hygiene, and customer service.
To have a virtual tour of our hospital please watch the video below:
Job summary
UNLOCK YOUR BEST WORK LIFE
+ make a difference for every patient
Are you passionate about creating high-quality, nutritious meals in a professional and caring environment? Were looking for a talented and flexible Chef to join our Bank catering team at Practice Plus Group Hospital.
You’ll work closely with our Head Chef and wider catering team to deliver exceptional food service to patients, visitors, and staff, supporting our commitment to high standards of care, hygiene, and customer service.
To have a virtual tour of our hospital please watch the video below:
Main duties of the job
As a valued member of our kitchen team, your key responsibilities will include:
- Assisting with the day-to-day running of the hospital kitchen, including food preparation and presentation.
- Supporting the Head Chef in delivering creative and nutritious menus that meet a range of dietary requirements.
- Ensuring food safety and hygiene regulations are strictly followed across all catering activities.
- Helping manage stock levels and maintaining a clean, well-organised kitchen.
- Working with the team to minimise waste, optimise portion control, and ensure cost-effective service delivery.
- Supporting with staff supervision and stepping into leadership responsibilities when the Head Chef is absent.
- Contributing to audits, health and safety compliance, and infection prevention procedures in the catering environment.
About us
As a proactive, enthusiastic individual who thrives in a team environment and is committed to delivering exceptional service, you will have:
- NVQ Level 2 in a catering discipline or City & Guilds 204/205/206
- Level 2 Food Hygiene Certificate
- Experience preparing meals in a commercial or institutional kitchen
- Understanding of stock management, special dietary needs, and kitchen hygiene standards
- The ability to prioritise workload, use initiative, and remain calm under pressure
- A positive, flexible attitude and excellent team-working skills
- Experience in a healthcare or similar setting desirable
- Supervisory experience and/or an advanced food hygiene certificate – desirable
What you can expect in return
- Bank rate is competitive and based on experience
- Being part of a friendly and supportive team
To apply for the role, click on the link below. If you have any questions, contact sarah.melder@practiceplusgroup.com in our friendly resourcing team.
We will contact all shortlisted candidates but please note Practice Plus Group retain the right to remove the advert prior to the closing date if a suitable candidate is appointed.
Our employment offers are subject to receipt of satisfactory pre-employment checks.
Applicants must have the right to work in the UK.
Job description
Job responsibilities
For more information, please request a full copy of the job description from sarah.melder@practiceplusgroup.com
Person Specification
Qualifications
Essential
- Proactive, enthusiastic individual who thrives in a team environment and is committed to delivering exceptional service.
- NVQ Level 2 in a catering discipline or City & Guilds 204/205/206
- Level 2 Food Hygiene Certificate
- Experience preparing meals in a commercial or institutional kitchen
- Understanding of stock management, special dietary needs, and kitchen hygiene standards
- The ability to prioritise workload, use initiative, and remain calm under pressure
- A positive, flexible attitude and excellent team-working skills
Desirable
- Experience in a healthcare or similar setting
- Supervisory experience and/or an advanced food hygiene certificate
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details
Employer name
Practice Plus Group
Address
Old Wells Road
Shepton Mallet
Somerset
BA4 4LP
Employer\’\’s website
https://practiceplusgroup.com/our-jobs/join-our-team/
#J-18808-Ljbffr
Chef employer: Practice Plus Group
Contact Detail:
Practice Plus Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of patients in a hospital setting. Understanding how to create nutritious meals that cater to various health conditions can set you apart from other candidates.
✨Tip Number 2
Showcase your flexibility and adaptability in the kitchen. Be prepared to discuss how you've handled unexpected challenges or changes in menu planning, as this is crucial in a fast-paced hospital environment.
✨Tip Number 3
Highlight your teamwork skills during the interview. Emphasise your experience working collaboratively with other chefs and kitchen staff, as well as your ability to communicate effectively with non-kitchen staff.
✨Tip Number 4
Research the hospital's values and mission statement. Being able to articulate how your personal values align with theirs can demonstrate your commitment to providing high-quality care through your culinary skills.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef in a hospital setting. Familiarise yourself with the importance of nutrition, hygiene standards, and customer service in this environment.
Tailor Your CV: Highlight relevant experience in catering or food preparation, especially in healthcare settings. Emphasise any qualifications or training related to nutrition and food safety that would make you a strong candidate.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating nutritious meals and your commitment to high standards of care. Mention specific experiences that demonstrate your ability to work in a team and adapt to different culinary needs.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen.
How to prepare for a job interview at Practice Plus Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for creating high-quality, nutritious meals. Share specific examples of dishes you love to prepare and how you ensure they meet dietary needs.
✨Highlight Teamwork Skills
Since you'll be working closely with the Head Chef and the catering team, emphasise your ability to collaborate effectively. Discuss past experiences where you contributed to a team environment in a kitchen setting.
✨Demonstrate Knowledge of Hygiene Standards
Understanding food safety and hygiene is crucial in a hospital setting. Be prepared to discuss your knowledge of hygiene practices and how you implement them in your cooking.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as dietary restrictions or managing a busy service. Think through your responses in advance to showcase your problem-solving skills.
