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- Tasks: Supervise catering operations, ensuring high-quality food service for patients.
- Company: Join a friendly team at Practice Plus Group Hospital, Barlborough.
- Benefits: Flexible working, career development, and wellbeing perks.
- Why this job: Make a real difference in patients' lives while enjoying a supportive work environment.
- Qualifications: 2 years of supervisory experience in catering and strong customer service skills.
- Other info: Great opportunities for training and career progression.
The predicted salary is between 22000 - 26000 £ per year.
About The Role
UNLOCK YOUR BEST WORK LIFE
+ make a difference for every patient
Practice Plus Group Hospital, Barlborough are looking to hire a Catering Supervisor contracted to 22 hours per week. The hours are to be worked over Friday, Saturday and Sunday, with overtime to cover holidays and staff illness as needed, across 7 days.
At Barlborough, we pride ourselves on our team work and friendliness. We take great pride in our work and going that extra mile for customers and patients. We are a small friendly team and are looking for the right candidate to complement our existing team.
We are looking for a hardworking and organised individual, with ideally 2 years proven supervisory experience in a catering setting.
You will need to be able to oversee daily catering operations, including staff management, customer service, food safety, and stock control. You will have exceptional customer service and professionalism.
If you feel you would be a good fit and have everything we need, then please apply below or contact [email protected]
For a virtual tour of our Hospital please see the video below:
What you\’ll be doing
You will be an integral part of a passionate team helping to provide meals for our patients and to insure they feel that they are receiving a high quality experience.
As a supervisory member of the catering team, you will be responsible for providing an efficient, high quality dedicated food and beverage service, operating in compliance with corporate and local policies and procedures.
You will be involved in all aspects of food and beverage service to patients at all times whilst on duty.
What you can expect in return
- Increased days of annual leave with long service
- Being part of a friendly and supportive team
- Support with career opportunities if desired
- An extensive range of wellbeing and lifestyle benefits
What we\’ll look for in you
- 2 years proven supervisory experience in a catering setting
- The ability to work in a fast paced, ever-changing environment and to think on your feet.
- Must be familiar with health code standards for food preparation and presentation.
- Must have exceptional interpersonal skills for working with the general public.
- Must be a team player and willing to take on additional tasks to get the job done.
- Be Familiar with a variety of food types, menus, recipes, and food presentation.
- Effective verbal and written communication skills
- A Basic Food Hygiene certificate or willingness to work towards
Practice Plus Group Hospital Barlborough
All Locations is a required field
Position
Facilities and Hospitality
Advertising Salary
£26,110.50 per annum pro-rated
Vacancy Type
Permanent
Schedule Type
Part Time
Rewards & Benefits
Flexible working
Free access to Reward Gateway discount scheme
Blue Light Card, Boundless card and Costco membership eligibility
Award winning ED&I programme
Training & Development
Tailored CPD training delivered via our bespoke Learning Management System.
Extensive training courses accessible via Practice Plus Group Skills Academy.
Great development and career progression opportunities.
To be honest, this is the best place I have ever worked and I would like to stay with Practice Plus Group as long as possible. Practice Plus Group have been brilliant at understanding that I am going to be looking after my granddaughter, so it gives me a great work life balance.
Catering supervisor employer: Practice Plus Group
Contact Detail:
Practice Plus Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering supervisor
✨Tip Number 1
Get to know the company culture! Before your interview, check out Practice Plus Group's values and mission. This will help you tailor your responses and show that you're genuinely interested in being part of their friendly team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to catering supervision. Think about your past experiences and how they align with what they're looking for. We want you to feel confident when discussing your supervisory skills!
✨Tip Number 3
Show off your customer service skills! Be ready to share examples of how you've gone the extra mile for customers in previous roles. This is key for a position where patient experience is a priority.
✨Tip Number 4
Don't forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Catering supervisor
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your 2 years of supervisory experience in catering. We want to see how you've managed teams and operations, so share specific examples that showcase your skills!
Be Personable: Since we pride ourselves on friendliness and teamwork, let your personality shine through! Use a warm tone in your application to show us you’re a great fit for our supportive team.
Detail Your Skills: Mention your knowledge of food safety standards and customer service. We’re looking for someone who can think on their feet, so don’t forget to include any relevant skills that make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Practice Plus Group
✨Know Your Stuff
Make sure you brush up on your catering knowledge, especially around food safety and customer service. Familiarise yourself with health code standards and be ready to discuss how you've implemented these in past roles.
✨Showcase Your Team Spirit
Since they value teamwork, be prepared to share examples of how you've worked effectively within a team. Highlight any experiences where you went the extra mile for customers or supported your colleagues.
✨Prepare for Scenario Questions
Expect questions about handling fast-paced situations or managing staff. Think of specific instances where you successfully navigated challenges in a catering environment and be ready to explain your thought process.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in their team and operations. Inquire about their approach to staff development or how they maintain high standards in patient care through catering.
