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- Tasks: Assist the Head Chef in delivering high-quality meals for patients and staff.
- Company: Join a dynamic catering team at Practice Plus Hospital Birmingham.
- Benefits: Flexible shifts, wellbeing perks, and career development opportunities.
- Why this job: Create fresh, exciting meals that make a real difference to people's lives.
- Qualifications: Kitchen experience and strong communication skills required.
- Other info: Enjoy increased annual leave with years of service.
About The Role
UNLOCK YOUR BEST WORK LIFE + make a difference for every patient. If you are a Chef with the understanding of how a busy kitchen operates, then we could have just the role for you. Are you newly qualified or established in your career and fancy a change? We are currently looking for a Chef to join our new Catering Team at the Practice Plus Hospital Birmingham, and we want to hear from you!
Working 37.5 hours a week, the role is to assist the Head Chef with the management, development and delivery of all aspects of the catering service within the Hospital. Ensuring that the preparation and presentation of food complies with the required standards and costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus. This is not your typical hospital food. We pride ourselves on creating fresh and delicious food for our patients and staff, and have the space to create varied and exciting meals!
What you’ll be doing
- You’ll work alongside the Head Chef to provide patient and staff meals of the highest quality while ensuring that all equipment used in the department is in good working order and is used appropriately.
- You will also assist the Head Chef to ensure stock levels are maintained and that re-ordering of equipment and stores are in line with company policy and within department budget.
What you can expect in return
- An extensive range of wellbeing and lifestyle benefits.
- Flexible shifts that enable you to work around other commitments.
- Varied career development opportunities.
- Increased days of annual leave with years of service.
What we’ll look for in you
We are looking for someone who has a strong understanding of and can ensure that systems are in place so that all staff are aware and can work in accordance with legislation and Company policies pertaining to Health and Safety, COSHH and infection control. You'll have ample kitchen experience, good communication skills and be someone who in the absence of the Head Chef can plan and organise workload and staff skill mix availability to accommodate all department throughput and provide adequate cover in order to provide an efficient service.
If you have any questions, contact rebecca.stevens@practiceplusgroup.co. Applicants must have the right to work in the UK.
Chef in Birmingham employer: Practice Plus Group
Contact Detail:
Practice Plus Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any unique menus you've crafted. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hospitals you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role that fits your skills and passion. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious meals, especially in a hospital setting. We want to see your personality and enthusiasm for the culinary arts!
Highlight Relevant Experience: Make sure to detail your kitchen experience, especially any roles where you’ve worked under pressure or managed a team. We’re looking for someone who can step up when needed, so don’t be shy about showcasing your skills and achievements!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention specific aspects of the role that excite you and how your background fits into our vision for fresh and creative hospital food.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Practice Plus Group
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen operations. Be ready to discuss your experience with food preparation, menu planning, and how you ensure quality in a busy environment. This shows that you understand the demands of the role.
✨Showcase Your Creativity
Prepare to talk about your approach to creating interesting and varied menus. Share examples of how you've made hospital food exciting in the past or how you would innovate in this role. This will highlight your passion for food and patient satisfaction.
✨Understand Health and Safety Regulations
Familiarise yourself with relevant legislation and company policies regarding Health and Safety, COSHH, and infection control. Being able to discuss these topics confidently will demonstrate your commitment to maintaining a safe kitchen environment.
✨Communicate Effectively
Practice your communication skills, as they are crucial in a kitchen setting. Be prepared to explain how you would manage staff and workload in the absence of the Head Chef. This will show that you can lead and organise effectively under pressure.
