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- Tasks: Create nutritious meals and support the Head Chef in a dynamic kitchen environment.
- Company: Join Practice Plus Group Hospital's caring and professional catering team.
- Benefits: Competitive pay, supportive team atmosphere, and opportunities for growth.
- Why this job: Make a real difference by providing exceptional food service to patients and staff.
- Qualifications: NVQ Level 2 in catering and experience in a commercial kitchen.
- Other info: Flexible hours and a chance to develop your culinary skills in healthcare.
The predicted salary is between 981 - 1207 £ per month.
Are you passionate about creating high-quality, nutritious meals in a professional and caring environment? We are looking for a talented and flexible Chef to join our Bank catering team at Practice Plus Group Hospital. You will work closely with our Head Chef and wider catering team to deliver exceptional food service to patients, visitors, and staff, supporting our commitment to high standards of care, hygiene and customer service.
Responsibilities:
- Assisting with the day-to-day running of the hospital kitchen, including food preparation and presentation.
- Supporting the Head Chef in delivering creative and nutritious menus that meet a range of dietary requirements.
- Ensuring food safety and hygiene regulations are strictly followed across all catering activities.
- Helping manage stock levels and maintaining a clean, well-organised kitchen.
- Working with the team to minimise waste, optimise portion control, and ensure cost-effective service delivery.
- Supporting with staff supervision and stepping into leadership responsibilities when the Head Chef is absent.
- Contributing to audits, health and safety compliance, and infection prevention procedures in the catering environment.
Requirements / Qualifications:
- NVQ Level 2 in a catering discipline or City & Guilds 204/205/206 Level 2 Food Hygiene Certificate.
- Experience preparing meals in a commercial or institutional kitchen.
- Understanding of stock management, special dietary needs, and kitchen hygiene standards.
- The ability to prioritise workload, use initiative, and remain calm under pressure.
- A positive, flexible attitude and excellent team-working skills.
- Experience in a healthcare or similar setting desirable.
- Supervisory experience and/or an advanced food hygiene certificate - desirable.
Benefits:
- Bank rate is competitive and based on experience.
- Being part of a friendly and supportive team.
Chef employer: Practice Plus Group Holdings Limited
Contact Detail:
Practice Plus Group Holdings Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives us insight into the workplace culture and shows your genuine interest in joining the team.
✨Tip Number 2
Show off your culinary skills! If possible, bring a portfolio of your best dishes or even offer to prepare a small sample meal during your interview. This hands-on approach can really impress the hiring team and demonstrate your passion for high-quality food.
✨Tip Number 3
Be ready to discuss dietary needs! Brush up on various dietary requirements and how you can creatively meet them. This shows that you’re not just a chef, but a thoughtful one who cares about the health and preferences of patients and staff.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and serious about wanting to be part of our catering team at Practice Plus Group Hospital.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for creating high-quality meals shine through. Share specific examples of your culinary experiences and how they align with our commitment to nutritious food service.
Tailor Your CV: Make sure your CV highlights relevant experience in commercial or institutional kitchens. We want to see your understanding of dietary needs and kitchen hygiene standards, so don’t hold back on those details!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experiences at a glance. Remember, we appreciate a well-organised application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Practice Plus Group Holdings Limited
✨Know Your Ingredients
Familiarise yourself with the types of meals you might be preparing in a hospital setting. Research dietary requirements and nutritional needs to show that you understand the importance of catering to diverse patient needs.
✨Showcase Your Creativity
Prepare to discuss your experience with menu planning and how you've created nutritious meals in the past. Bring examples of dishes you've made that cater to specific dietary restrictions, as this will highlight your creativity and adaptability.
✨Emphasise Hygiene Practices
Be ready to talk about food safety and hygiene regulations. Share specific examples of how you've maintained cleanliness in previous kitchens and how you ensure compliance with health standards, as this is crucial in a hospital environment.
✨Teamwork Makes the Dream Work
Highlight your ability to work well in a team. Discuss any supervisory roles you've had and how you support your colleagues, especially in high-pressure situations. This will demonstrate your leadership potential and collaborative spirit.
