Sous Chef - Lead High-Volume Kitchen, Creative Menus

A leading hotel and restaurant group in London seeks a Sous Chef who excels in culinary creativity and team leadership. This role demands a passion for delivering high-quality, memorable dishes while leading a bustling kitchen team. Ideal candidates thrive in fast-paced settings and are committed to maintaining high standards of food safety and presentation. Benefits include competitive salary, extensive discounts, and generous holiday leave. #J-18808-Ljbffr