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- Tasks: Curate an exceptional wine list and provide expert recommendations to enhance guest experiences.
- Company: Join art'otel London Hoxton, a vibrant culinary destination led by Michelin-starred Chef Kenny Atkinson.
- Benefits: Enjoy a competitive salary, generous discounts, wellness days, and subsidised travel options.
- Why this job: Be part of a pre-opening team in a stunning venue with breathtaking views and a creative culture.
- Qualifications: Experience as a Sommelier in fine dining and a passion for wine and hospitality are essential.
- Other info: Flexible rotas, free meals, and access to employee perks like gym discounts and events.
The predicted salary is between 40000 - 46000 £ per year.
Salary: Up to £46,000/annum (rate inclusive of TRONC)
Be part of something extraordinary – Join the pre-opening team behind our stunning Solaya
We’re on the lookout for a passionate and driven Sommelier to join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025.
Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant, led by Michelin-starred Chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline.
The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine – sunshine food for the soul.
Expected start date: Monday, 11th August 2025
As our Sommelier, you will receive:
- Salary: £40,000 per annum plus generous Service Charge – Up to £46,000 per annum inclusive of SC
- Subsidised travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, starting with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas are published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
We are looking for our Sommelier, who:
- Develops and maintains a diverse and relevant wine list that complements the restaurant\’s food offerings and guest preferences
- Provides expert wine recommendations based on guest preferences and food pairings, ensuring a positive dining experience
- Monitors stock levels, places orders, and manages wine storage to ensure optimal conditions
- Trains and supervises other sommeliers and front-of-house staff on wine knowledge and service techniques
- Interacts with guests to answer questions, make recommendations, and provide a positive wine service experience
- Manages beverage costs and profitability, including analysis of sales data and stock rotation
- Supports event planning, including private wine dinners and tastings
- Ensures the quality and consistency of wine service and storage
- Displays a background in Fine Dining Restaurant set-up as a Sommelier
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, enriching their knowledge, and encouraging their passion for art and appetite for the finer things in life.
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Sommelier employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Familiarise yourself with the wine list and food pairings that are popular in Southern French and Mediterranean cuisine. This knowledge will not only impress during interviews but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Network with professionals in the fine dining industry, especially those who have experience working with Michelin-starred chefs. Attend wine tastings or culinary events to make connections that could lead to recommendations.
✨Tip Number 3
Stay updated on current wine trends and emerging regions. Being knowledgeable about new wines and vintages can set you apart from other candidates and demonstrate your commitment to continuous learning.
✨Tip Number 4
Prepare to discuss your previous experiences in managing wine lists and training staff. Highlight specific examples where your expertise improved guest satisfaction or increased sales, as this will showcase your value to the team.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sommelier, particularly in fine dining settings. Emphasise your knowledge of wine pairings and any previous roles where you developed wine lists or trained staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and hospitality. Mention specific experiences that demonstrate your ability to enhance the dining experience through expert wine recommendations.
Showcase Your Knowledge: In your application, include details about your understanding of Southern French and Mediterranean wines, as well as any certifications or training you have received in wine service or sommelier courses.
Highlight Customer Interaction Skills: Since the role involves interacting with guests, provide examples of how you've successfully engaged with customers in past positions. This could include handling inquiries, making recommendations, or creating memorable dining experiences.
How to prepare for a job interview at PPHE Hotel Group
✨Know Your Wines
As a Sommelier, it's crucial to have an in-depth knowledge of wines. Be prepared to discuss various wine regions, grape varieties, and food pairings. This will not only showcase your expertise but also demonstrate your passion for the role.
✨Showcase Your Customer Service Skills
The interviewers will be looking for someone who can provide an exceptional dining experience. Share examples of how you've interacted with guests in the past, particularly in fine dining settings, and how you tailored your service to meet their needs.
✨Demonstrate Your Team Spirit
Since you'll be training and supervising other staff, it's important to show that you can work well in a team. Discuss your previous experiences collaborating with kitchen staff and front-of-house teams to create a seamless dining experience.
✨Prepare Questions
Interviews are a two-way street. Prepare thoughtful questions about the restaurant's wine philosophy, the team you'll be working with, and how they envision the role of the Sommelier. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
