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- Tasks: Lead daily restaurant operations and ensure exceptional service.
- Company: The Brush Grand Café is a vibrant all-day café inspired by European cuisine.
- Benefits: Enjoy competitive salary, discounts, wellness days, and subsidised travel options.
- Why this job: Join a creative team in a fast-paced environment that values art and hospitality.
- Qualifications: Experience in fine dining as a manager or assistant manager is essential.
- Other info: Uniforms provided, with annual staff parties and award-winning training.
The predicted salary is between 36000 - 60000 £ per year.
Restaurant Manager job opening at The Brush Grand Café
The Brush is an all-day Grand Cafe, Lounge and Cocktail Bar taking inspiration from some of the best dishes & drinks across Europe.
We are seeking an extraordinary Restaurant Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter. You will be dedicated and passionate about leading the team by example.
If you possess the finesse honed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become a reality and memories are etched in gold, then this is your calling.
As our Restaurant Manager, you will receive:
- Salary: Highly competitive plus generous tronc
- Subsidised Travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas are published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for our Restaurant Manager, who:
- Oversees daily restaurant operations to ensure smooth and efficient service
- Develops and implements operational policies and procedures to maintain consistency and high standards.
- Ensures compliance with health, safety, and sanitation standards
- Recruits, trains, and manages restaurant staff, ensuring they meet performance and customer service standards
- Develops and manages the restaurant\’s budget, focusing on cost control and revenue generation
- Implements strategies to drive sales and improve overall financial performance
- Addresses and resolves customer complaints promptly and professionally
- Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
- Displays a background in Fine Dining Restaurant set-up as an Assistant General Manager or Restaurant Manager
If you share a passion for art, culture, and hospitality, art\’otel is where people\’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
Restaurant Manager employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with The Brush Grand Café's menu and service style. Understanding their unique offerings and the overall dining experience will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in fine dining. They can provide insights into the expectations of a Restaurant Manager and may even refer you to opportunities at The Brush.
✨Tip Number 3
Prepare to discuss your previous experiences in high-volume eateries. Be ready to share specific examples of how you've successfully managed teams and improved service standards in fast-paced environments.
✨Tip Number 4
Showcase your understanding of operational policies and budget management. Being able to articulate strategies you've implemented in past roles to drive sales and control costs will set you apart as a candidate.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management, particularly in high-volume settings. Emphasise your leadership skills and any achievements that demonstrate your ability to drive sales and improve service standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of the restaurant's values. Mention specific experiences that align with the job description, such as managing staff or implementing operational policies.
Showcase Your Customer Service Skills: In your application, provide examples of how you've successfully handled customer complaints or improved customer satisfaction in previous roles. This will demonstrate your commitment to exceptional service.
Highlight Your Financial Acumen: Discuss your experience with budget management and cost control in your application. Include any strategies you've implemented that have positively impacted financial performance in past positions.
How to prepare for a job interview at PPHE Hotel Group
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in high-pressure environments. Highlight your ability to inspire and motivate staff.
✨Demonstrate Your Knowledge of Fine Dining
Since the role requires a background in fine dining, brush up on your knowledge of upscale service standards, menu design, and wine pairings. Be ready to discuss how you can elevate the dining experience at The Brush.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills. Prepare scenarios where you've handled customer complaints or operational challenges effectively. This will show your ability to think on your feet and maintain high service standards.
✨Align with Company Values
The Brush values trust, respect, teamwork, enthusiasm, commitment, and care. Familiarise yourself with these values and think of examples from your past experiences that demonstrate how you embody them. This alignment will resonate well with the interviewers.
