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- Tasks: Create stunning pastries and desserts in a vibrant hotel kitchen.
- Company: Join art'otel Battersea, a stylish hotel in the iconic Battersea Power Station area.
- Benefits: Enjoy discounted hotel stays, meals, gym discounts, and 30 days holiday.
- Why this job: Be part of a creative team that values art, culture, and exceptional service.
- Qualifications: Experience in high-volume kitchens and a passion for culinary artistry required.
- Other info: Winner of the Cateys Hotel of the Year 2025 - be part of excellence!
Location: art\’otel London Battersea Power Station, United Kingdom
We are recruiting for our art’otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on Electric Boulevard, the 164-key art’otel London Battersea Power Station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops, and galleries amidst the eye-catching architecture surrounding the historic Battersea Power Station.
As our Pastry Chef De Partie, you will receive:
- Salary: Anticipated between £13.52 (minimum contracted rate) and £17.00 (rate inclusive of TRONC) per hour worked, including an independently administered TRONC allowance
- Heavily discounted hotel rates (extendable to Radisson Hotel Group and friends & family)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year, including bank holidays, increasing with years of service
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750!
- Vitality at Work scheme with gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota provided 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub – discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas
- Free dry cleaning for work uniforms
- Annual staff parties and events
We are looking for a Pastry Chef de Partie with a passion for exceptional quality food. Ideally, you will have experience working in high-volume kitchens and be comfortable working in a fast-paced environment while delivering memorable dishes.
We want art’otel to be the most talked-about hotel in London. As our Pastry Chef de Partie, we want you to bring a WOW factor and create Instagrammable moments. You should be very passionate and treat everything you do as a piece of art.
If you share a passion for art, culture, and hospitality, art’otel is where your talents will feel at home. We aim to inspire guests to be creative and discover the arts; dazzling them with sensational service, enriching their knowledge, and encouraging their passion for art and the finer things in life.
Winner of the Cateys Hotel of the Year 2025 – join the team behind excellence
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Pastry Chef de Partie employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the art'otel brand and its culinary style. Understanding their focus on creativity and high-quality presentation will help you align your skills and ideas with what they value in a Pastry Chef de Partie.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-volume kitchens. Attend culinary events or workshops to meet potential colleagues and learn more about the fast-paced environment at art'otel.
✨Tip Number 3
Showcase your creativity by preparing a portfolio of your best pastry creations. Highlight dishes that are not only delicious but also visually stunning, as this aligns with the hotel's emphasis on Instagram-worthy presentations.
✨Tip Number 4
Prepare for the interview by thinking of examples from your past experiences where you delivered exceptional quality food under pressure. Being able to discuss these moments will demonstrate your ability to thrive in a fast-paced kitchen like that of art'otel.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and high-volume kitchens. Emphasise any creative dishes you've crafted and your ability to work in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and art. Mention specific experiences that demonstrate your creativity and ability to deliver exceptional quality food.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or links to your social media showcasing your work. This can help illustrate your artistic flair and attention to detail.
Research the Company: Familiarise yourself with art'otel Battersea and its ethos. Understanding their focus on art and culture will help you align your application with their values and show genuine interest.
How to prepare for a job interview at PPHE Hotel Group
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key. Prepare to discuss your unique dessert creations and how you approach plating to make dishes visually stunning. Bring a portfolio of your work if possible!
✨Know the Menu
Familiarise yourself with the art'otel's menu and any signature desserts they offer. Being able to discuss how you would enhance or innovate on their existing offerings will show your enthusiasm and understanding of their brand.
✨Demonstrate Team Spirit
Working in a high-volume kitchen requires excellent teamwork. Be ready to share examples of how you've collaborated with others in past roles, especially in fast-paced environments, to create exceptional dishes.
✨Prepare for Practical Questions
Expect questions about your experience in high-pressure situations and how you handle challenges in the kitchen. Think of specific scenarios where you overcame obstacles or improved processes to ensure quality and efficiency.
