Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our pre-opening team for a stunning new restaurant and bar in London.
- Company: art'otel London Hoxton is a vibrant culinary destination led by a Michelin Star Chef.
- Benefits: Enjoy subsidised travel, discounted hotel rates, and 50% off food and drinks.
- Why this job: Be part of an exciting new venture with breathtaking views and a creative culture.
- Qualifications: Passion for hospitality and a desire to learn; experience varies by role.
- Other info: Register your interest now to be the first to know about upcoming roles!
The predicted salary is between 36000 - 60000 £ per year.
Stunning NEW 25th-floor Restaurant & Bar coming to art\’otel London Hoxton – Register your interest now!
Be part of something extraordinary. We\’re building our pre-opening team for what\’s set to be one of Hoxton\’s most talked-about culinary destinations in 2025.
Led by a Michelin Star Chef, this vibrant space will feature Southern French and Mediterranean cuisine, a 70-cover dining room, a 110-cover cocktail bar, and breathtaking 360° views of London\’s skyline.
We\’re now talent pooling for current and future roles – even if your ideal role isn\’t open yet, register your interest and be the first to hear when it is!
Upcoming Vacancies…
- Restaurant General Manager
- Assistant Restaurant General Manager
- Floor manager
- Head sommelier
- Junior sommelier
- Head Bartender
- Bartender
- Barback
- Host/Hostess
- Waiter/Waitress
- Runner
- Senior Sous Chef
- Sous Chef
- Pastry Sous Chef
- Chef de Partie
- Demi Chef
- Commis Chef
Our benefits include:
- Subsidised Travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas are published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
If you share a passion for art, culture, and hospitality, art\’otel is where people\’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; and by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
New Restaurant Opening! Register your interest!! employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New Restaurant Opening! Register your interest!!
✨Tip Number 1
Familiarise yourself with the culinary style of Southern French and Mediterranean cuisine. Understanding the dishes and ingredients will not only impress during interviews but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in high-end dining or have worked with Michelin Star chefs. This can provide you with valuable insights and potentially lead to referrals.
✨Tip Number 3
Stay updated on trends in the restaurant industry, particularly in London. Being knowledgeable about current dining trends can help you stand out as a candidate who is passionate and informed.
✨Tip Number 4
Engage with art'otel's social media platforms. Commenting on posts or sharing your thoughts about their initiatives can help you get noticed and demonstrate your enthusiasm for being part of their team.
We think you need these skills to ace New Restaurant Opening! Register your interest!!
Some tips for your application 🫡
Understand the Role: Take time to read through the job descriptions for the various positions available. Understand what each role entails and think about how your skills and experiences align with them.
Craft a Tailored CV: Create a CV that highlights your relevant experience in hospitality, particularly in roles similar to those listed. Use specific examples to demonstrate your skills and achievements in previous positions.
Write a Compelling Cover Letter: Your cover letter should express your passion for the hospitality industry and why you want to be part of this exciting new restaurant. Mention any relevant experience and how you can contribute to the team.
Register Your Interest: Follow the application process on our website to register your interest. Make sure to provide accurate contact information so you can be notified when your ideal role becomes available.
How to prepare for a job interview at PPHE Hotel Group
✨Know the Menu
Familiarise yourself with Southern French and Mediterranean cuisine. Being able to discuss dishes, ingredients, and cooking techniques will show your passion for the role and impress the interviewers.
✨Showcase Your Personality
This restaurant is all about creativity and originality. Be yourself during the interview and let your personality shine through. Share your experiences and how they align with the vibrant atmosphere of the new restaurant.
✨Research the Company
Understand the ethos of art'otel and its commitment to art, culture, and hospitality. This knowledge will help you answer questions more effectively and demonstrate your genuine interest in being part of their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your enthusiasm for the position and helps you gauge if the restaurant aligns with your career goals and values.